National German dishes

National dishes of German cuisine are very popular in Europe. As for our country, most cooks prefer to cook originally Russian dinners. Although some housewives still try to diversify their menu and make German dishes. About what ingredients they include in their composition, as well as what features they have, we'll cover in the article presented.

General information about German cuisine

German cuisine is an ancient cuisine. It dates back to Roman times. It was then that ancient Germans lived on the territory of modern Germany.

German dishes can be different, and also have their own characteristics. As a rule, it depends on one or another region of the country where they are used. In the kitchen of Germany there is no unity. An abundance of unusual dishes can boast southern areas of Swabia and Bavaria.

Meat and sausage products

It is not a secret to anyone that sausages, as well as sausages in general, are one of the most favorite dishes in all regions of Germany.

As for meat, practically all German dishes necessarily include pork and beef. According to statistics, an average German a year eats about 84 kg of meat.

Germany is the main producer in Europe for making different varieties of sausages. It is believed that it is in this country that more than 1500 types of sausage products are made.

Favorite vegetables in Germany

Along with meat, almost all German dishes contain a large number of vegetables. They are consumed both in the form of a side dish, and in the composition of thick soups, mashed potatoes.

The most widespread in this country were the following types of vegetables: spinach, carrots, beans, peas, and various varieties of cabbage. It should also be noted that the dishes of German cuisine quite often include tomatoes, lettuce and cucumber. By the way, most of the meat dishes in Germany are served together with toasted onions. It is also often used in pickled and fresh.

Traditional German dishes are very similar to Russian national dishes. This contributed to the story. For example, after World War II, sauerkraut became very popular in Germany. Today the Germans consider it to be their national dish. By the way, in English there is even a word borrowed from the German language Sauerkraut. In the literal sense it means "sour cabbage". Because of their excessive love for this product, the inhabitants of Germany received such a joking nickname as Krauts.

Bread products

Few people know, but in Germany, about 350-650 different types of bread are produced. Great popularity among Germans is enjoyed by white bread made from wheat flour, as well as gray bread, black, rye, etc.

Most types of bread products in Germany are made from rye and wheat flour. By the way, it was from here and went such a German name, like Mischbrot, that is, "mixed" bread.

It should also be noted that in the dough seeds of pumpkin or sunflower are sometimes added.

German hot dishes do not eat without bread. After all, it is the most important part of the family table. Bread is eaten for breakfast, as well as as a part of hearty sandwiches in the evening.

The importance of this product in German cuisine is evidenced by such terms as Abendbrot (dinner), literally meaning "evening bread", as well as Brotzeit (afternoon snack or lunch), which translates as "breadtime".

Drinks in Germany

Now you know what ingredients can include German national dishes. However, speaking of Germany, one can not help remembering such a foamy drink as beer. As you know, it is very popular not only among Germans, but all over the world.

In most regions of Germany, the most popular beer is Pilsner. Although it should be noted that residents of the southern part of the country (especially Bavarians) often drink other types of beverage (for example, wheat beer or lager).

In some regions of Germany, they produce their own beers (local). For example, along the lower course of the Rhine, in the city of Cologne, do "Kölsch" and the dark "Altbir".

One can not help saying that since 1990, a variety of a foam drink, such as "Schwarzbir", has become widespread in the unified state. Also in Germany is very popular "Schnapps" and cocktails that are made on the basis of beer (for example, beer with lemonade).

The most popular German dishes: cooking recipes

As in our country, in Germany it is customary to have breakfast, lunch, snack and dinner. Also, snacks between the main meals are not excluded.

In this article we decided to tell you about what the Germans prefer to eat in the morning, in the afternoon and in the evening. In addition, we will tell you how exactly German national dishes are prepared and what you need to buy for this.

Delicious breakfast - apple pancakes in a frying pan

German dishes, whose names practically do not differ from Russians, are prepared quickly and easily. If at breakfast you want to nourish your family, then we suggest making apple pancakes. For this we need:

• Light sugar - 2 dessert spoons;
• White flour - 300 g;
• Eggs small - 4 pcs .;
• Vanilla extract - a small spoon;
• Salt sea - pinch;
• Gin (optional) - a large spoon;
• Whole milk - a full glass;
• Vegetable oil (use without flavor) - a large spoon;
• Apples sweet red - 3 pcs.

Process of preparation of pancakes

To prepare a German breakfast, eggs, salt, vanilla extract and sugar are mixed in one container and beaten with a mixer. Light flour, whole milk, gin and vegetable oil are also added there. All ingredients are thoroughly mixed.

As for apples, they are washed, cleaned and cut into slices.

After the described actions, a thick-walled frying pan is placed on medium heat and a little oil is added. Then, in turn, take pieces of fruit and dip them into a batter. In this form, the apples are put in a pan and poured with a large spoon of the base. Products fry until golden brown. After both sides of the pancakes are browned, they are spread on a dry towel to remove excess oil.

To the table breakfast is presented in a warm form. Pre-pancakes sprinkled with cinnamon and sugar, and also decorated with cream and mint.

A hearty lunch - Gutenberg garnish with German sausages

Dishes of German cuisine, the recipes of which are known to a few mistresses, quite often include various vegetables. For example, the traditional German side dish Gutenberg can not be realized without a product such as cabbage. As a rule, this dish is served for dinner together with classic sausages. But first things first.

So, for the Gutenberg side dish we need:

• Sauerkraut - 500 g;
• Onion bulb - large head;
• Potato - 1 tuber;
• Garlic teeth - 2 pcs .;
• Pepper black peas - 7 pcs .;
• Lavrushka - a large leaflet;
• Vegetable oil - 3 large spoons;
• Water boiled - 2/3 cup.

Method of cooking

To prepare the dish in question, all vegetables are thoroughly washed and cleaned. Then they are cut into small pieces and proceed to heat treatment. To do this, take a deep sauté pan, warm it in a vegetable oil and fry the half rings of onions. After that, sauerkraut, whole chives, bell pepper, salt and bay leaves are added to the dishes . All the ingredients are well mixed and stewed in their own juice for ¼ hour.

Finally, drinking water, potato slices are added to the dish and the heat treatment continues for about half an hour.

After the Gutenberg side dish is ready, it is immediately presented to the table. To do this, stewed cabbage is placed on a plate, and next to it there are a couple of German sausages and a slice of bread.

Nutritious snack - beef with egg

As stated above, the inhabitants of Germany do not think their life without a good piece of meat. Beef with egg is a very satisfying and tasty dish, which is most often served by a snack. To make it, we will need:

• Beef without fat - about 600 g;
• Onion bulb - large head;
• Mustard wet ready - about 30 g;
• Butter - about 70-100 g;
• Eggs large - 4 pcs .;
• Vegetable oil - use at discretion;
• Spices - apply to your liking.

Processing of ingredients

Dishes of German cuisine, recipes with photos of which we are considering, are very satisfying and caloric. Before you cook them on the stove, you should treat all the ingredients.

Beef is thoroughly washed, and then chopped in a meat grinder along with a large onion. After that, add the mustard, pepper and salt to the stuffing. All the ingredients are thoroughly mixed, and then take in hand and form flat and round cutlets.

Heat treatment of cutlets and eggs

After making a few beef cutlets, they are lowered into a grill pan with vegetable oil and fry over medium heat.

After all the products are ready, they are taken out and laid out on a separate plate. As for the frying pan, it melted butter and alternately fried the fried eggs.

Serve for a snack

The prepared dish is served on a table on a flat plate. At first put the beef cutlet, and then cover it with a fried egg. Nearby there are fresh vegetables and fresh herbs.

A fragrant dinner - dumplings in German

German dumplings can be done in different ways. We decided to present the most popular recipe. To implement it we will need:

• Low-fat pork - 500 g;
• Bulb large - 2 pcs .;
• Juicy carrots - 1 piece;
• Potatoes - 500 g;
• Soft fresh tomatoes - 2 pcs .;
• Egg is small - 1 piece;
• Cold water - 100 ml;
• Sour cream fat - 150 g;
• Light flour - about 250 g;
• Vegetable oil - 2 large spoons;
• Spices and greens - at the discretion.

How to cook a dish?

To prepare the dish in question, low-fat pork is thoroughly washed, dried and cut into small pieces. Then the meat is put in the saucepan, add the vegetable oil and fry until a golden crust appears. Also, separately chop finely chopped onions with carrots.

As for fresh tomatoes, they are deprived of peels, shredded and spread to vegetables. All the ingredients are stewed for about 5 minutes, and then added to the meat. Products are salted, peppered and spread your favorite spices. Also, they pour a little water and stew on medium heat for about ¼ hours.

Meanwhile, peel the potatoes and cut them into medium pieces. Add the tubers to the meat and cook until ready. After this, they begin to sculpt the dumplings. To do this, the egg is beaten with a fork, combined with salt, poured water and gradually poured in flour.

Kneading a steep dough, it is rolled out in a thin layer, and then smeared with thick sour cream. The milk product is evenly distributed throughout the surface of the base and folded into a tight roll. The resulting product is cut into pieces 3 cm thick.

In the finished meat broth with potatoes all the dumplings are dipped and cooked over medium heat for about 10 minutes. In the end, the chopped greens are added to the dish, it is removed from the plate, distributed over plates and served to the table.

We make delicious German dessert

A sweet German dish "Shtrudli" is known to many residents of our country. To prepare such a dessert yourself, we need the following components:

• No-fat puff pastry - about 500 g;
• Cherries frozen or fresh - 1 glass;
• Seedless raisins - 3 large spoons;
• Breadcrumbs - 2 large spoons;
• Egg yolk - from a single large egg;
• Sugar vanilla - apply to taste;
• Walnuts (crushed and fried) - 50 g;
• Butter - not less than 100 g.

Making dessert

To not waste time in vain, the puff pastry can be purchased at the store, and do not knead yourself. You also need to prepare berries. Cherry is better to use fresh. But if you decided to make such a dessert in the winter, then you can apply frozen berries.

After the main ingredients have been prepared, the test should be started. It is removed in advance from the freezer and completely thawed. Then the base is sprinkled with flour and made from it a thin rectangular layer. To make the German strudel the most delicate and delicious, the dough is recommended to roll only along one side. So its numerous layers will be preserved in a general form, which will make the dessert lush and soft.

After the layer of dough is rolled, it is abundantly smeared with melted butter, and then sprinkled with raisins, chopped and roasted walnuts. Also on top of the base are evenly laid berries, which are savored with vanilla sugar. Finally, the dough is wrapped with a tube, then smeared with a beaten egg yolk.

In this form, the semi-finished product is placed in the oven, where it is baked for about half an hour at a temperature of 200 degrees.

After the German strudel is ready, it is carefully removed and cooled. Cut the layered dessert into portions, it is sugared with powdered sugar and presented to the table with a cup of hot tea.