How to eat feijoa - an exotic fruit

Feijoa appears at the end of the autumn season on the shelves of supermarkets and markets. This exotic fruit smells and tastes like kiwi and strawberries. There are notes of pineapple in it.

For consumption in food, you must use only fully ripened fruit. If the fruit is still green, then it must survive a few days after purchase. The completely ripe feijoa pulp is jelly-like.

To distinguish the appearance of a mature fruit is impossible. In any state, the fruits are equally green. Mature feijoa succumb to easy compression. To the touch they resemble ripe bananas. You can ask the seller to cut one fruit for a test. If the feijoa is ripe, its flesh is transparent. The immature fruit is white inside, and the overripe fruit is brown.

If you bought feijoa, how to eat it properly? The fruit is pre-washed and placed on a cutting board. With a sharp knife, the fruit is cut into two equal parts. How to eat feijoa? Flesh take a spoon. It is separated from the peel, which has a bitter taste, and therefore is not suitable for food.

How to eat feijoa in another way? Pure fruit can bite on one side. Then, squeezing the fruit with his hands, suck its contents. There are, thus, feijoa need very carefully. It should be borne in mind that in this case it is easy to get dirty with its juice.

How to eat feijoa yet? From the fruit prepare drinks and cocktails, cook jam and jelly from it. Ripe fruits perfectly complement ice cream and yoghurts. They are included in the recipes of cookies and pies. Sliced feijoa perfectly complement fruit salads. They are magnificent with flakes. Often feijoa is combined with a variety of vegetables and fruits, creating dishes with complex tastes.

One of the most original recipes is a salad, in which there is an exotic fruit and beets. The recipe for its preparation includes walnuts (ten pieces), feijoa (one hundred and fifty grams), vegetable oil (four tablespoons) and salt. Four hundred grams of beetroot are cooked in a peel. Purify and chop. To it are added peeled feijoa and shredded kernels of nuts. The products are mixed and oil and salt are added.

How to eat feijoa with citrus? The exotic fruit in the salad is exquisite . To make it, you need a peeled and sliced mandarin or orange. Two hundred grams of feijoa is combined with citrus fruit. Add to the mixture one hundred grams of forest and walnuts, previously shredded. Another ingredient in the salad is raisins. It is put in a dish in the amount of fifty grams. To the mixture add sour cream, lemon, salt and powdered sugar. Salad before serving on the table is decorated with a zest of orange.

Feijoa with sugar is prepared for long-term storage of fruit. In this form, a tasty and healing fruit preserves all its vitamins and nutrients. For the preparation of raw jam, take sugar (1 kg), as much feijoa and nuts (200 g). Exotic fruits with peel are ground in a meat grinder or with a mixer. Fruits should be washed, scalded with boiling water and dried on a towel. Crushed nuts are added to the mixture. You can take walnuts or hazelnuts. The jam is kept in sterilized jars in a cool place.