How to decorate a table? Simple rules for a home feast

After all the dishes are cooked, they need to be served properly. After all, how they will look on the festive table and how accessible the guests will depend on how much they like. First of all, invited relatives and friends will all have eyes. So, it's worth knowing some simple rules how to decorate a table at home. Of course, the observance of all restaurant standards for a family feast is not necessary. But some of them will be very useful.

And first you need to choose a style in which everything will be decorated. It depends on the selected menu. If these are classic dishes of Russian or European cuisine, then table layout should be appropriate. Table cloth is best to choose a plain one of linen or cotton white or any light shade. It should be the background for everything else, and not draw attention to yourself. Napkins for guests are best to choose in one style with her. They can be rolled up as a cone or simply folded into several layers.

If it is supposed to serve Japanese or Chinese cuisine, then it's better to serve in the same style. And how to decorate the table in this case? Minimalism and naturalness is the main difference of the oriental style. Therefore, cooked dishes are placed directly on the table, without tablecloth. For each guest you can lay a small mat of bamboo.

Another main rule of how beautifully to decorate the table is the choice of utensils for serving dishes. Best of all, if it is not just in the same style, but completely the same. This will set the whole mood of the whole composition. If this is not possible for some reason, it should still be as close as possible to the design. For each guest, make sure to put a serving plate, a dinner plate, a fork, a knife, a wine glass and a glass for water. If you are supposed to serve the first dish, then this kit should be supplemented with a spoon and a deep dish. Also, glasses for drinks should be as much as these beverages are supposed to serve.

Since it is desirable to decorate a table not only beautifully, but also taking into account the convenience for the guests, salads and main course should be placed so that they are easily accessible to everyone. It is usually believed that for 5-6 people served one common dish. If for some reason it is impossible (puff lettuce, cake), during the feast it is desirable to offer it to all guests. In this case, each salad should have its own serving spoon.

Good accessories in how to beautifully decorate the festive table, can be additional accessories. It can be live or artificial flowers in low vases, candles in beautiful candlesticks, compositions from herbarium or spruce branches on the eve of the New Year. To emphasize the theme of the holiday will help beautiful paper napkins or ribbons on cutlery. It is possible even for each guest to put a beautiful card with congratulations.

But the main thing that you need to know besides how to decorate the table at home is that relatives and friends first of all are waiting for a warm welcome. So, they will easily forgive the hostess small flaws of serving. And of course, everything can be fixed during the feast.