And do not we cook a chicken from a chicken?

The chicken from the chickens is very satisfying and tasty, and with proper design and quite beautiful. It should be noted that it is possible to prepare such a dish with the use of chicken legs, and using conventional gelatin. Today we will consider the second option, since it is much faster and easier.

How to cook a chicken from a cold : detailed recipe

Required components:

• Small carrots - 1 pc. (for decoration);
• Onion white bitter - 2 heads (for taste);
• Chicken meat large - 1 pc .;
• Salt, pepper, bay leaf, as well as fresh chives - added at personal discretion;
• Chicken eggs small - a few pcs. (for decoration);
• Gelatine - 20 g.

Treatment of bird carcass

Before you start to prepare a chicken from chickens, you should carefully process all the acquired bird. It needs to be washed inside and out, and then cut off all the excess elements and pull off the peel.

Vegetable processing

To make chicken from chicken turned out beautiful and fragrant, for its preparation it is necessary to use such ingredients as onions, eggs and carrots. They need to be washed and cleaned if necessary. Chicken eggs should be separately boiled to a steep condition.

Heat treatment of the dish

After all the above ingredients have been prepared, you should immediately begin the process of cooking meat. To do this, the processed chicken, without cutting into pieces, must be put in a deep saucepan with thick walls and a bottom, pour water and boil, periodically removing the foam with a noise. In this condition, the meat should be cooked for three hours. Salt it, and also add spices and bay leaf is recommended at the very end, as for a long period of heat treatment, water in the dishes will be significantly reduced.

One hour prior to the end of the preparation of the basis for the cold in the broth, one should put a solid head of onion white onions. The added vegetable will make the dish more flavorful and tasty. Also, chicken from a chicken (photo can be seen in the article presented) will turn out more beautiful if it is additionally added with boiled carrots, which must be placed in the broth at the same time as the onion head.

Forming a hearty dish

At the end of the above time, the chicken must be taken out of the pan, and the broth should be cooled a little, drained, sprinkled with salt, grated garlic and diluted in it with instant gelatin. Next, the meat should be freed from the bones and divided into small fibers. After this, you need to take deep vessels, put into them pieces of chicken, beautifully sliced carrots, fresh herbs, half eggs, and then pour all the products with a rich and fragrant broth. In this composition, the chill from the chickens should be placed in the refrigerator and held for at least five hours.

How to properly serve a meat dish to the table

The frozen jellied should be laid out on a flat plate, sharply overturning the dishes, and then cut into portions and serve to the table along with mustard and wheat bread. Believe me, absolutely all invited guests will be happy with this nourishing and tasty snack from chicken meat.