Candied fruits from zucchini: three recipes for preparation of vitamin dessert

From zucchini prepare a lot of healthy dishes: caviar, ragout, pancakes, salads. But few of the owners know that from this vegetable you can make a delicious dessert - candied fruit. From the zucchini to cook is not difficult. Recipes for the performance of this delicacy and photos of the finished product are presented to the readers in this article.

Cook candied courgettes: a recipe for classic

To complete the dessert, you will need the ingredients listed in the list:

• Zucchini young - 1 kilogram;
• Vanilla sugar - 1 small sachet;
• Citric acid - 5 grams;
• Sugar - 1 kilogram;
• Powdered sugar - 300 grams.

We prepare the candied zucchini from the following description. Vegetables are peeled and cut in half. Remove the seeds from it. Of the young fruits, seeds can not be removed. Cut zucchini into slices approximately 2 centimeters in thickness. In the saucepan, bring the water to a boil and blanch the pieces of the vegetable for about 5 minutes. Then we take them out on a sieve and cool it. For this, we lower them into a container with cold water for several minutes. From the bowl with the cooled preform, drain the water. We shred slices of zucchini in a saucepan and pour it over with sugar. We leave them for the night (8-10 hours). For this time from them the juice will be allocated. We put the saucepan on a fire and boil it over low heat until the liquid evaporates. Add the citric acid and vanilla sugar to the zucchini . Throw the workpiece onto a sieve and leave it to stack the syrup. We lay out slices of zucchini in one tier and dry for a day. Put the candied fruit from the courgettes with sugar powder and leave to dry for a few more days. We put the finished dessert in a dry container with a lid. We keep a treat in the fridge.

Candied fruits from zucchini: recipe with honey

A very tasty and fragrant treat is prepared from the following products:

• Zucchini fresh (peeled and without pulp) - 1 kilogram;
• Sugar - 200 grams;
• Orange or lemon - 1 piece;
• Honey natural (liquid) - 4 large spoons;
• powdered sugar.

How to cook candied fruits from zucchini is described in the following instructions. We cut the marrow into slices and pour the sugar. The workpiece is left overnight in a cool place. In the morning, merge the syrup that was formed in a container with zucchini. Lemon (orange), together with the peel, grind in a blender. This preform is poured into a syrup, expressed from zucchini, we add honey here. We bring the liquid to a boil and cook for 3 minutes. Next syrup filter and hot pour into zucchini. On a quiet fire boil the workpiece. When the liquid remains very little, shift the sweet segments into the aerogrill and dry for 1 hour at a temperature of 150 degrees. After cooling, the candied fruits from zucchini are poured over with sugar powder and transferred to a glass container with a lid or cardboard box.

Orange candied fruits from zucchini: recipe with turmeric

Dessert, made according to the following recipe, to taste and appearance resembles a slice of orange or lemon. Those who taste this delicacy for the first time, immediately and do not believe that it is prepared from a vegetable marrow.

To perform candied fruits you need these products:

• Young zucchini - 250 grams;
• Lemon small size;
• Sugar - 1/2 part of a large glass;
• Turmeric - 1/3 part of a small spoon.

Marrow is cut into slices. From the lemon squeeze the juice into a saucepan. Add sugar, turmeric and crushed lemon zest. Billets bring to a boil and put in it slices of vegetable marrow. We cook for 1 minute. We leave the dish to cool. After the sweet slices are thrown back on the sieve, and then laid out on a baking tray. We turn on the oven for 120 degrees, put it in shape with candied fruits. Dry them for half an hour. Let the product cool down when the door is open.

Now you know how to make candied fruits from courgettes. The recipes for this dessert, presented in the article, will help you surprise and please your loved ones with a delicious vitamin delicacy.