How to Cook Beef: Several Rules

How many different dishes can be made from beef meat, every housewife knows. These are beef cutlets and schnitzels, stew and roast beef, dumplings, beef with mushrooms and, of course, meat soup. You can still list a lot of decent dishes from this magnificent meat. But let's stop on cooking beef broth and see how to cook beef.

The process of cooking beef seems very simple, but it is not. It is also necessary to follow certain rules. Otherwise, incorrectly cooked meat will be hard and tasteless, and the person who consumes it will spend time and nerves not on enjoying a delicacy, but on zealously chewing food.

So, let's begin. Let's describe in detail how to cook soft beef. You can weld it both on the stove in the kitchen and in the wood in the pot. The essence of the preparation itself does not change from this. Observing all the recommendations on how to cook beef, in either case, you will be satisfied with the result.

Take the pan and pour cold water into it. If this is a two-liter capacity, then pour a half-liter of water, if a five-liter pot, then three or four liters. It depends first of all on how much meat and for what dish you are going to cook. If the water is unfiltered, it is advisable to keep it for an hour.

While the water settles, we take beef and cut it in pieces about five by five centimeters. This is the optimal size, but you can cut any pieces, depending on your plans and preferences. For example, if the meat is later planned to be stewed with potatoes, then the pieces need to be made smaller.

And here the water is settled, the meat is cut into pieces. We put it in cold water and light a fire. To salt water at once it is not necessary. If you put salt too early, there will be a lot of foam, and it will have to be cleaned constantly. In addition, meat nutrients are lost. As soon as the water boils, remove the foam and continue to cook beef on low heat, previously loosely covering the pan with a lid. We cook beef 2-3.5 hours. Approximately 30 minutes before the end of cooking meat, put the roots and salt. We continue to cook until completely ready.

Five minutes before the full availability of our meat, we add spices and seasonings: bay leaf, onion, parsley and sweet pepper. And here's the description of how to cook beef in a pot or in a bowler hat, perhaps, ends. Although no. Still need to be able to serve meat to the table, but this is another topic that requires real art and skill.

And the meat was cooked, and we only had to take it out of the pan and serve it as a separate dish or use it for adding to another dish. On beef broth you can cook soup, borsch, rassolnik and other first dishes. There are many recommendations on how to cook beef, and they are all in their own way correct and useful.

A person should eat meat because it is rich in vitamins, fats, proteins and other useful substances. Due to the low caloric content and the minimum content of fat in it, beef is indispensable in dietary nutrition and is indicated for those who struggle with excess weight.