How to cook pasta and mushroom sauce to her

Do you like Italian cuisine? In the event that you answered this question positively, you will definitely like the recipe for pasta prepared by us. This dish will be your favorite, after all, tell me, what kind of lover of Italian cuisine does not like pasta? And in this recipe, it is the main ingredient. And besides this, the taste of the dish perfectly improves the mushroom sauce, which is prepared especially for pasta. So, let's proceed to a more detailed study of the two recipes.

Pasta with mushroom sauce

This dish can be prepared only by a true lover of Italy and the cuisine of this country, because only he can learn all the subtleties of preparing national dishes. Pasta is known to be one of them. In principle, it's very easy to cook, but for the beginner there is nothing easy in this business. Try and estimate the difficulty of making pasta yourself .

It can not be said that this dish is low-calorie - everything is, rather, the exact opposite: in 100 grams it contains about 300 kcal. Much too much, is not it? However, the taste qualities of the cook are still taking their toll - you become his true admirer.

To make such a miracle of culinary art you will need a paste - 200 grams. It is cooked very easily: just take a large pot, pour in the appropriate amount of water and put it on the stove to make it boil. Once this happens, add water and put a paste in it. You will not have to cook for a long time - as soon as you notice that the paste is almost ready, you can drain the water and spread the remaining contents on a plate in which you subsequently plan to serve the prepared dish, and then pour the mushroom sauce.

Mushroom sauce must be cooked before you start to cook the paste - in that case you will be able to serve the dish hot - it should be so. Just the whole point is that the pasta is brewed very quickly, and the sauce is prepared much longer

How to cook mushroom sauce for pasta

In order to prepare a mushroom sauce, you will need, in fact, the mushrooms themselves - they should be 200 grams (well-suited common mushrooms). They need to be washed, cleaned and cut into small pieces. After this, put them aside and take up the further preparation of the sauce - fry the onions. To do this, you need a head of onions and a tablespoon of olive oil. Heat the oil in a frying pan, and while this will happen, you can do the onion cutting into small pieces. As soon as the oil becomes hot, pour in the onion and fry it until it turns golden. After that, crush or rub on a small grater a few cloves of garlic - for the number of remaining ingredients, 2-3 teeth will suffice. It should also be added to the roasting onions. In this composition, grill the mass for a couple of minutes, slightly reducing the fire. Salt, pepper and add various spices and herbs. In order to make the mushroom sauce not only fragrant, but also delicious, as spices can use oregano, basil and marjoram - it is in this combination of herbs that give the desired effect. Only after adding the herbs can you put the mushrooms on the pan and continue the frying without adding fire. Follow the mushrooms necessarily pour 100 ml of white wine (for this dish is ideal for dry). Cover the frying pan with a lid and simmer for seven minutes, reducing the heat. Do not forget about the periodic stirring of the sauce. Once you understand that the mushrooms are ready, you can remove the frying pan from the stove - the sauce is ready.

Now you know how to cook mushroom sauce and cook the pasta. Learn, try, experiment. Good luck with this and, of course, a pleasant appetite!