How to make a horseradish: three recipes

A horseradish is called a horseradish snack. Seasoning seasoning perfectly suits as a supplement to fish and meat dishes. How to make a horseradish? There are many ways to prepare snacks. We suggest that you familiarize yourself with some of them.

How to make a horseradish: recipe first

The spicy taste of the seasoning prepared according to this recipe is slightly different from the traditional one, but it is well combined with dumplings, fish, chill or stew. Try to make and evaluate. Composition:

• Horseradish root in the amount of 1 kg;
• Juice from beet (fresh) with a volume of 500 ml;
• Sugar in the amount of 100 grams;
• Salt in an amount of 30 grams;
• Table vinegar - 1 glass.

Step-by-step instruction

1 step

How to cook a horseradish? First, clean the roots of horseradish thoroughly from the skin. Pass them through the meat grinder. For convenience, it is recommended to put a plastic bag on top of it and fix it on top with an elastic band. This will protect your eyes from tears.

Step 2

Peel fresh beetroot from the peel, grate it with a small grater. Press the juice. You can also use the juicer. Then strain the liquid through a frequent sieve or gauze.

Step 3

Put in the juice salt, sugar. Stir thoroughly until the loose ingredients are completely dissolved.

Step 4

Add shredded horseradish, vinegar and mix again thoroughly. The horseradish is ready. It remains to expand the snack over the prepared jars and tighten the lids tightly. Ready seasoning can be consumed immediately after cooking. But for a better taste it is recommended to insist the horseradish within a week.

How to make a horseradish: a recipe for the second

This recipe is similar to the previous one. The dish also has beets. And prepare it from the following products:

• Roots of horse radish in the amount of 200 grams;
• One fresh beet;
• A few spoons of water (3-4);
• Lemon juice - 2 tablespoons tea - or half a spoonful of citric acid;
• Salt and garlic.

Step-by-step instruction

1 step

How to make a horseradish with a beetroot? There is nothing difficult in this recipe. To begin with, the roots of horse-radish are soaked in cold water. Then peel off from them or simply scrape with a knife.

Step 2

Grind the roots of horseradish in a meat grinder. For convenience, you can use a polyethylene bag, as described in the first recipe.

Step 3

Grind raw beetroot on grater. For 200 grams of horseradish it will take 3 tablespoons. Mix horseradish and beets. Pour a little water, stir.

Step 4

In the seasoning, add lemon juice and chopped garlic. Stir. Add salt. Then place them in containers and store them in the refrigerator.

How to make a horseradish with tomatoes: recipe the third

To prepare a horseradish with tomatoes you will need:

• Tomatoes ripe in the amount of 1 kg;
• Horseradish - 5 large roots;
• Bulgarian pepper - 5-6 large fruits;
• A large pod of hot pepper;
• 2 heads of garlic;
• A large tablespoon (with a slide) of salt.

Technology of preparation

All ingredients should be washed, cleaned and passed through a meat grinder. To taste, add salt and mix. Dilute the prepared seasoning over sterile jars and plug them with lids. Keep the horseradisher in the fridge. Serve with meat and fish. Bon Appetit!