Appetizing potatoes stewed in a multivariate

With the help of a multivark, cooking your favorite dishes is much easier. In addition, they are often more useful than ordinary ones. Even laborious food is faster, for example, you can cook stewed potatoes in a multivariate for about forty minutes. At the same time, all this time you will be able to do your own business - stir and monitor the readiness to anything. So, it is decided - the second will be potatoes stewed in a multivarquet. How to cook it?

Recipe for stewed potatoes with meat

If you want to prepare a more dietary dish, take lean meat, for example, veal, and if it is important to do something satisfying - choose pork. For cooking, you will need:

• Half a kilogram of selected meat;
• 600 grams of potatoes;
• carrot;
• onion;
• salt;
• spice.

In any device there are regimes necessary for the recipe, so this potato, stewed in a multivark, is available to any owner of this wonderful device, regardless of its model.

So, peel and cut the tubers into quarters or slices. Cut small pieces of meat. Pour vegetable oil into the multivark, turn on the "fry" mode and fry the pork or veal. After a while, add chopped onions and grated carrots. A quarter of an hour - and you can pawn and potatoes. Add water, it should be on par with food. If the water completely closes them, you will get a lot of broth. Salt, season and turn on the "quenching" mode. Forty minutes - and potatoes, stewed in a multivarquet, ready to serve on the table. The advantage of this dish is that it does not require additions - it's an appetizing garnish, and hearty meat at the same time.

Chicken and potatoes, stewed in a multivark

The cooking of this dish, along with all the preparations will take about an hour and a half. You will need:

• 1 kilogram of chicken breast;
• 6 tubers of potatoes;
• 2 onions;
• olive oil;
• Condiments;
• salt;
• Mineral still water.

Rinse the meat well and cut it into small pieces. Pour into the bowl multivarki oil, turn on the "baking" and fry the chicken until golden crust, without closing the lid, seasoning and seasoning the meat to taste. In the meantime, peel the potatoes and cut into cubes or straws, peel and chop the onion. Send it to the chicken for frying. If you prefer boiled onion, you do not need to fry. Put the potatoes and the onions to the chicken, and the onions, if you decided to boil it, add more spices and mix everything neatly. Fill with mineral water so that the meat is completely closed by it. Turn on the "quenching" mode and cook for about an hour. The dish will be even more delicious, if you sprinkle it with grated cheese before serving.

Stewed potatoes (in the multivark)

If you do not want to cook for a long time after work, but you can not do without a hot dinner, this simple recipe will come to your aid. You will need:

• 4 potatoes;
• 1 carrot;
• 1 onion;
• A can of beef stew;
• spice.

Chop the onions, and grate the carrots on a grater, cut the potatoes into cubes, and stir the stew with a fork. Pour a little oil into the device and fry the carrots with onion for ten minutes. Add potatoes and stew, season and turn on the "buckwheat" mode. Half an hour - and potatoes, stewed in a multivarquet, is already ready.