Khachapuri with meat: a recipe for cooking in the oven

Khachapuri is a traditional dish of Georgian cuisine, which has gained popularity in many countries. To explain this fact can be its extraordinary taste. Prepare khachapuri if necessary, and at home. It will not be very difficult.

Features of the dish

Most often they cook khachapuri with meat. The recipe for cooking in the oven or in a frying pan is quite simple. The main thing is to follow all the recommendations. In fact, to prepare this dish you can use different types of dough and all kinds of fillings. In the classic recipe, cottage cheese is put inside the cakes. It is worth noting that the name of this dish also appeared not accidentally. In translation from the Georgian "hacho" - "cottage cheese", and "puri" - "bread".

Of course, time does not stand still. As a filling for khachapuri began to use not only cottage cheese, but other products. Today, flesh, meat, cheese, fish and so on are added to the baking process. There are a lot of options. Every year there are many new and new recipes.

Which dough to choose

Dough for khachapuri can be used yeast, fresh or puff. The latter option has become very popular in many countries. Puff pastry makes it possible to prepare very thin and at the same time air cakes. In addition, it can be purchased in almost any store. However, as practice shows, the dough prepared at home, it turns out more fragrant and tasty. The main thing is to observe all proportions.

The present dough for khachapuri is prepared on the basis of the matzoni. This is a sour-milk Caucasian drink. You can also do it yourself. This requires 3 liters of milk and 2 tablespoons of sour cream. These components should be mixed. The container should be tightly closed with a lid and then wrapped with a towel. The mixture should stand for several hours. After that, it is recommended to place the container in the refrigerator and wait a bit. The mass should become thick. The matzoni is ready. If there is no time to prepare such a drink, then it can be replaced with kefir or yogurt.

What kind of product to bake

Very delicious are khachapuri with meat and cheese. Recipe for this dish can master any mistress. As for the form of khachapuri, it can be completely different: square, oval, triangular, in the form of an envelope or a boat, with open or closed edges. The main thing is that the dough layer is not very thick. Thin walls and a uniformly distributed filling is the perfect muffin.

Cook khachapuri not only in the oven, but also in a frying pan, in vegetable oil. Cakes should be regularly turned over so that they are evenly baked on both sides. Often khachapuri of round form is cut in the center and a piece of butter is put inside. So the baking turns out more tasty and aromatic.

Appetizing khachapuri with meat: a recipe for cooking in the oven

Photos of this dish only kindle appetite. The baking, cooked in the oven, turns airy and more tender. To make khachapuri with meat, it will be required:

• 3 tsp. Adzhiki;
• 50 ml of water;
• 1 tsp. Yeast, dry;
• 1 head of onions;
• 60 ml refined oil from sunflower seeds;
• 70 g of creamy oil;
• 120 ml of milk;
• 320 g of wheat flour;
• 10 g of sugar;
• 300 g minced meat;
• 2 chicken eggs.

What is better to put in the filling

To prepare khachapuri with meat, it is necessary to prepare all components in advance. Some of them will go to the filling, and some will go to the dough. As for meat, it is better to use pork, lamb or veal for cooking this dish. In minced experts recommend adding spices, herbs and fried onions. But for a change, you can put Adzhika.

Preparing such a filling is very simple. Onions should be cleaned, washed, cut into cubes and fry in vegetable oil until golden brown. When refueling a little cool, you need to add it to the stuffing. It should also be put adzhika and, if necessary, salt. In the filling experts recommend adding a little water to make it more juicy. All components should be mixed well.

Kneading test

Khachapuri with meat can not be cooked without dough. In this case it will be yeast. Milk should be slightly warmed, but not boiled. The liquid should be warm, but not hot. In milk, one egg, salt, sugar and ½ vegetable oil should be added. It is best to knead the dough in the bread maker.

Add dry yeast to the mixture. Mix again and leave for a while, so that the opara rises. Then in the mass it is necessary to introduce the sifted wheat flour and carefully knead the dough. When it becomes homogeneous, you should leave it for about 40 minutes to make it come up.

Cooking process

Khachapuri with meat should not be done very thick. Ready dough is divided into several parts. Of this amount, a few cakes will be obtained. Each part of the test should be divided in half, and then rolled into layers, the thickness of which is not more than 0.5 centimeters.

On the resulting blanks, you need to lay out the dough and evenly distribute it, having deviated from the edges by 1.5 centimeters. The resulting cake covered with a second cake. The edges of this blank should be snapped so that there are no gaps.

Each of the tortillas must be carefully turned over and slightly rolled out. You need to do this with extreme caution, so as not to disrupt the integrity of the test. The thickness of the workpiece after this should be from 1 to 1.5 centimeters.

How to bake

If desired, you can make such khachapuri with meat and cheese. The recipe is the same. The difference lies in the filling. Bake the baking in a preheated oven. To begin with, it is necessary to cover the baking tray with parchment paper. On the prepared surface should be transferred tortillas. Each piece should be carefully greased with a beaten egg. After that, in the flat cakes, you need to make several punctures with a fork or small incisions. This will allow the couple to get out of the cakes during cooking and not to damage them.

Blanks should be left for about 20 minutes to get up. Bake khachapuri need in the oven for half an hour at a temperature of not less than 180 ° C. Hot cakes should be smeared with butter. After that, the ready dish can be served to the table.