Potatoes with sausage in the oven with cheese: simple and delicious recipes

Simple meals are a great help for any hostess. They save in a variety of situations: when the guests suddenly looked when the refrigerator was almost empty, when there is no time (and perhaps forces) to prepare dinner. In all cases, simply potatoes with sausage in the oven with cheese will be irreplaceable. There would be treasured tubers, and for escort there will probably be leftovers, of which a full-fledged dish is not concocted.

Just a casserole

It is in the form of it is easier and faster to prepare potatoes with sausage in the oven with cheese. Six cleaned medium-sized potatoes thinly but not transparently laminate and overlap over an oversized form or baking sheet with a slight salting. A pair of large bulbs are cut by rings or halves (here it is better to give preference to the elements thicker). Onions are placed on top of potatoes. Next come the circles of any (but preferably smoked) sausage. One third of a kilogram will suffice. Everything is poured with five eggs, beaten with half a glass of milk, and for half an hour cleared into a hot oven. When the allotted time expires, the casserole sprinkles with grated cheese mixed with chopped greens, and another ten minutes brought to the oven to a blush.

Potato cake

Now consider how to prepare a more complex potatoes with sausage in the oven with cheese. First you need to cook a kilogram of tubers - so that they are completely ready, but do not crumble - and cut into medium slices. Cook hard boiled, cleaned and cut into cubes five eggs. In a fairly deep vessel, smeared and sprinkled with breadcrumbs, potatoes are laid out, sprinkled with eggs, on which are laid out mugs of smoked sausage. All this too is torn by breadcrumbs, after which it is slightly spilled with thick cream. There are several such layers; The last must be a potato. It should be sprinkled with melted butter, sprinkled with cream, sprinkled with paprika and generously sprinkled with grated cheese. About an hour of baking - and the delicacy is ready for use.

Magic oven: potatoes, sausage, cheese in foil

The joint application of the stove and foil has been tested on a wide variety of foods and dishes and has long been recognized as successful. Very potato with sausage in the oven with cheese, prepared in this way, is very interesting in taste.

1. 200 grams of raw smoked meat is finely chopped.
2. A little smaller piece of cheese rubs and mixes with sausage.
3. There also add finely chopped garlic cloves (2 pieces) and a bunch of any greens.
4. Six potatoes are thoroughly washed and placed on foil (for each tuber - an individual piece).
5. Each potato is cut crosswise, but not to the end, and podsalivaetsya.
6. The foil is wrapped, and the potatoes are put in the oven almost to the full.
7. The foil is opened, in the middle of the tuber, the filling is generously superimposed, and the dish is sent for baking until the cheese is sunburnt.

The dish is served directly on a piece of foil, sprinkled with sour cream.

Stuffed tubers

It will take a little pee, but everyone who sits at the table will sincerely praise the mistress. Peeled large potatoes are cut along; In each half the core is taken out to make a boat. In this form, the base is cooked until half ready. The cut out remains are crushed and fried in lean oil before crunching. When cool, mix with pieces of sausage and chopped herbs; "Salad" is dressed with mayonnaise. The resulting filling is laid out along the boats, a slice of tomato (or a strip of Bulgarian pepper) is attached on top and grated cheese is poured. The final touch: potatoes stuffed with sausage and cheese, in the oven holds half an hour at 200 degrees. The taste is unforgettable!