Delicious pork goulash with gravy: recipe

Goulash from pork with gravy, the recipe of which is examined below, always turns out very tasty and satisfying. After all, such meat has a special softness, and most importantly - it is prepared several times faster than beef, veal or lamb.

Pork goulash with gravy: cooking recipe in a frying pan with vegetables

Necessary ingredients:

• Garlic fresh small size - 2-3 teeth;
• Tomato paste (not very sharp) - 3-4 tablespoons;
• Pulp meat without fatty inclusions - 300 g;
• Bulbs medium - 1-3 pcs .;
• Fresh greens for decoration and taste - a small bunch;
• Sour cream 20% thick - 70 g;
• Sunflower oil - at personal discretion;
• Large carrots - 1 pc .;
• Salt sea - 2/3 of a small spoon;
• Red pepper powder - if desired;
• Drinking water - 2 cups;
• Wheat flour - 5-10 g.

Meat processing process

Pork goulash with gravy, the recipe of which uses only fresh products, should be started with the preparation of meat. A piece of the acquired pulp needs to be washed well, and then cut into small pieces. It is worth noting that the pork for this dish is best purchased without any inclusions of fat, because it will be fried in sunflower oil.

Processing of additional ingredients:

Before preparing a goulash with gravy, it is necessary to prepare all the necessary vegetables. For this it is required to take medium bulbs and 1 large carrot, which in the future must be cleaned and chopped. It is also recommended to chop the greens with a knife and grate 2-3 cloves of fresh garlic on a grater.

Heat treatment of the dish

How to cook a delicious goulash? For sure, every housewife asked herself this question, which wanted to please her family and friends with a hearty and fragrant lunch. It is worth mentioning that there is nothing difficult in cooking this dish. First you need to fry the pork in a frying pan. For this, it is recommended to pour a little sunflower oil on a hot dish. After the meat is browned, immediately add chopped onion and chopped carrots to it. Cook them on slow fire they need about 15 minutes. Then pork with vegetables should be filled with ordinary drinking water, and also add tomato paste, sea salt and red ground pepper to it. After half an hour, goulash should be peppered with chopped greens, wheat flour and grated garlic, and sprinkled with thick sour cream. Mixing all the ingredients with a spoon, they need to boil for exactly 1 minute and remove from the plate.

Correct feed to the table

Pork goulash with gravy, the recipe of which we examined in detail above, is served to the table in a hot form. This meat dish is best combined with a delicious side dish. This is ideal for mashed potatoes, pasta, buckwheat or rice porridge, as well as boiled peas or spaghetti. Also, it is recommended to make a vegetable salad and present fresh wheat bread.