Caviar from mushrooms - a wonderful snack!

Mushrooms are called "forest beef", such a title they received not accidentally. This is due to the fact that in the dried form the fungi have about 51% of proteins in their composition, they are rich in vitamins of class B. They contain a number of minerals, chitin, iron, essential amino acids , etc.

A distinctive feature of spyat is the presence in them of a large amount of cellulose, disaccharides. By quantity of vitamin B1 honey mushrooms are not inferior to yeast, and calcium and phosphorus in this form of fungi are not less than in fish. An additional advantage is the absence of starch, which is important for dietary nutrition. On the other hand, fungi are heavy enough to digest food (because of chitin), so they are used as a component for preparing dishes. For example, mushroom roe.

Caviar from mushrooms is prepared according to numerous and varied recipes. In Russia, once it was prepared as follows: boiled 0.4 kg of potatoes and separately in salt water 4 celery roots and 400 grams of mushrooms. The ingredients were finely chopped and combined with two finely chopped onions, vegetable oil and a little salt were added.

Another useful dish is mushroom caviar, cooked using sea kale. It will need 50 grams of dried mushrooms (sold in packs), 3 small salted cucumbers, a pair of onions, 100 grams of sea kale (canned food). The mushrooms are soaked in warm water, boiled until cooked, cooled and shredded. To them are added chopped cucumbers, sea kale, onions. Caviar from mushrooms is filled with vegetable oil, pepper and salt.

The list of what can be cooked with mushrooms is more than extensive. It includes fried potatoes, pickles, porridges with mushroom dressing, sauces, pies, and, of course, mushroom soups. For a fragrant and delicious soup you need to take 0,2 kg of fresh champignons, one onion, 4 potatoes, dill greens, 80 grams of vermicelli.

The mushrooms are washed and cooked for 10 minutes. At this time, potatoes and onions are cut. Mushrooms are removed from the pan, potatoes are added to the broth. The bulb is fried in butter until it is transparent, mushrooms are added to it, everything is lightly fried. In parallel, the vermicelli is added to the pan. Potatoes and vermicelli are cooked until ready, after which mushrooms with onion are added to the broth, all is blown for 5 more minutes. The dish is decorated with dill, additionally served with sour cream, garlic.

Also in the collection of recipes of any hostess there should be a mushroom sauce of "wide use". To prepare half a liter of this wonderful dish, the chef will need 2 teaspoons of flour, 25 grams of butter, 0.3 kg of champignons, half a glass of hot water, 100 grams of cream and sour cream. The onion is crushed and fried in butter (without burning), mushrooms are passed through a meat grinder, added to the onions and fry until the liquid evaporates completely. Then flour is added to the sauce, everything is mixed. After that, the mushrooms are filled with hot water, the sauce is mixed. Add sour cream and cream. After that, the mixture is better not to boil.

No less interesting are the recipes of blanks for the winter, including roe from the snow. For her, you need to take 0.4 kg fresh fishes, a bunch of green onions, one onion, two st. Spoons of vegetable oil, a tablespoon of vinegar and salt to taste.

Mushrooms are cooked until ready, fried in a pan until the water evaporates. Opeyta cool and pass through the meat grinder. The onions are ground, fried in oil, in which fried mushrooms, a minute before the readiness is added the green onions and vinegar. The zazharka is mixed with mushrooms.

Caviar from mushrooms is laid out on clean cans and poured with calcined vegetable oil, so that the mixture is completely covered. Caviar is suitable for making pies, fries, soups in the winter season.