The recipe for a stew in a multivariate. Cooking for the whole family

After almost every kitchen has multivars, cooking is not just easy, but interesting. What will we eat for lunch? Yes, everything that comes into my head. At the same time it does not matter which multivarker you have: with a bunch of functions or with a minimal set of programs. There are many familiar from childhood dishes, the preparation of which in a new way will give a chance to evaluate the present. The recipe for a stew in a multivarquet is in several variants, you just need to choose what you want. And, of course, buy the right ingredients.

Stew with meat in the multivark

This recipe is simple. From meat you can choose any: pork, beef, mutton or poultry. It should be rinsed under water and cut into small cubes. From vegetables to take:

• Bulgarian pepper;
• carrot;
• potatoes;
• eggplant;
• bow;
• Cauliflower.

Wash everything, cut it. Onion - semirings, carrots - cubes, pepper - straw. Other vegetables - to your taste and at will. You can cut it, you can rub it. Remove the seeds from the eggplant if they are there. In a bowl multivarka stack layers:

• meat;
• potatoes;
• Cauliflower;
• eggplant;
• carrot;
• pepper;
• bow.

Each layer can be lightly smeared with mayonnaise with lemon juice and salt. Cook in the multivark in the "Quenching" mode for 1.5 hours. The dish is already sprinkled with chopped herbs (dill, parsley, basil). This recipe for a stew in a multivark is simple and useful. Those who do not like mayonnaise, can replace it with sour cream or do not lubricate layers at all. Only salt.

Vegetable stew in the multivark. Recipe

This method of cooking is suitable for vegetarians or those who do not eat meat at any time (fast, for example). We present to your attention a lean vegetable recipe. Stew in the multivariate is prepared in an hour:

• Cut the carrots into large pieces;
• Finely chop onion;
• Cut the tomatoes finely;
• All fry in the "Hot" or "Stew" mode with the lid open;
• For a couple of boil beetroot (cubes), potatoes (cubes), broccoli (whole inflorescence);
• Mix all the ingredients in the bowl;
• Pepper and salt;
• Pour over all the tomato paste with pepper;
• Stew hour in the multivark;
• Prepare the dish in the dish with herbs and season with butter or sour cream.

This recipe for a stew in a multivariate is good because such a dish contains all the useful trace elements and substances a person needs. The number of ingredients depends on how many servings you plan to prepare, and on the volume of the bowl.

The recipe for a stew in a multivarcan can be anything. Nobody forbids mixing absolutely different ingredients. For example, boiled horns with vegetables. It's satisfying, tasty and simple. In addition, you can take vegetables if you want. Love zucchini? Here and take them! For example, those who do not like cauliflower or broccoli, you can replace them with ordinary cabbage or salad.

The recipe for a stew in a multivark also suggests that you can safely extinguish the vegetables from the can. Those that are so carefully rolled in the autumn. A little secret: if you add a little lemon or orange juice during the cooking, the dish will acquire a special flavor and aroma. Meat can be pre-marinated on a special recipe, and then stew in a multivarquet with vegetables. If desired, you can cut it not in cubes, but in small pieces. In addition, meat can be replaced by sausages, sausages or sausages.