Celery root salad

Root celery has a more concentrated taste than leaf, with a spicy shade of parsley. It is believed that it copes well with digestive system disorders, and is also an effective remedy for various diseases of the respiratory tract.

Especially useful is the use of celery root diabetics, as well as those who have lowered the level of sugar in the blood. In addition, this plant is able to act soothingly on the nervous system of man and to remove the sress. To date, recipes for celery dishes are quite popular. Therefore, even the most common celery salad is not just tasty, but also very useful. Let's consider some recipes.

Celery and apple celery salad

Ingredients:

• Lemon juice (preferably freshly squeezed) - 1 table spoon;
• Mustard (Dijon) - 2 table spoons;
• Mayonnaise - half a cup;
• Green parsley;
• Celery root - 1 piece;
• Green apple - 1 piece;
• Pepper, salt.

Initially, it is necessary to clean, wash and rub the root of the celery. Then cut into strips of peeled green apple.

After this, mix mustard, mayonnaise, parsley and lemon juice. The resulting mixture is added to the apple and celery, then put in a salad bowl. Season with salt and pepper. Before eating lettuce should be put for an hour in the refrigerator.

Scandinavian celery and beetroot salad

This name was given to this salad because the roots were always popular in Scandinavia. Ingredients for eight servings:

• Beet - 6 pcs .;
• Celery root - 1 piece;
• Shallot onion - one bundle;
• Lemon juice - 3 table spoons;
• Salt;
• Walnut - half a cup;
• Olive oil.

First we will heat the oven to 200 degrees. Then we make two bags of foil, in each of which we put 3 beets and bake for at least an hour until ready.

At that time, while the beet is baked, clean the celery and cut into strips. We mix onion, butter, lemon juice, salt, pepper and celery. Baked beets are cooled, cleaned and cut into strips, then mixed with a salad. In the end, add walnuts and a little lemon juice. The dish should be infused for about an hour at room temperature.

Salad of celery, apples and walnuts

Ingredients for 6 servings:

• Apples - 2 pieces;
• Celery root - 2 pieces;
• Lemon juice - 2 table spoons;
• Green onion - 2 stems;
• Cress salad (you can ordinary lettuce leaves) - 1 bunch.

For sauce:

• Wine vinegar (red) - 2 table spoons;
• Mustard grain - 1 table spoon;
• Mustard - 1 table spoon;
• Honey - 1 table spoon;
• Vegetable oil;
• Walnut - 1 glass;
• Salt pepper.

Cut the celery root and apples, then place them in a bowl. All this is sprinkled with lemon juice and add chopped green onions. Mix mustard seed, vinegar, mustard, vegetable oil and honey. With the mixture obtained, pour the sliced ingredients for the salad. Add salt and pepper to taste. At the top, decorate the salad with nuts.

Celery root salad with squid

Ingredients:

• Squids - 0.5 kg;
• Celery - 200 g;
• Egg - 4 pieces;
• White Onion - 3 pcs.

Initially, squid about 3 minutes. Then lower them into cold water, thoroughly clean from the film and cut into strips. Boiled eggs cut into cubes. Celery root peel and shred straw, then it must be fried for a few minutes on vegetable oil. Also make and with onions - peel, cut and saute a little over a small fire. All the ingredients are connected and mixed.

Recipe for salad with celery root and meat

Ingredients:

• Veal - 0.5 kg;
• Celery - 0.25 kg;
• Onion - 2 pieces;
• Vegetable oil.

To begin with, we clean the celery and shred a small straw. Boil the meat in water, which should be slightly salted. Chop onion and fry in a pan for a few minutes, then mix it with celery. We fill the vegetable with oil and lay the veal sliced with slices. A simple and useful salad is ready!