Salad "Paramonikha" for the winter - an interesting snack with a funny name

For those who want to not just keep their own harvest of delicious bright vegetables, but prefers to create a ready-made dish from them, for sure you will like the salad "Paramonikha". For the winter it is harvested traditionally, sterilizing in liter jars. Despite the unusual, even funny name, the snack turns out to be beautiful in appearance and wonderful to the taste. The recipe will appeal to those who constantly preserve salads for the winter from vegetables, and to beginners, who have not previously encountered similar dishes. Its main ingredients are carrots, tomatoes and bell peppers. The rest can be added, depending on your own taste.

"Paramonikha" salad, recipe

Even in the basic version of the snack, the dish turns out to be surprisingly fragrant and incredibly tasty. To prepare a salad "Paramonikha" for the winter, you need to take a kilogram of onions, bell peppers and carrots, 2 kg of ripe tomatoes. This amount of products will suffice for the sample, so for global billets the norm is increased at least 5 times. Also useful for 300 ml of sugar and vegetable oil, half a glass of table vinegar and 2 tablespoons of salt.

Before preparing the salad "Paramonikha" for the winter, it is necessary to take the appropriate number of sterile cans with lids. Of this amount of ingredients will be about 2 liters of snacks. That is, you need 2 liter or 4 half-liter cans.

Tomatoes and peppers should be washed well, onion and carrots - cleaned. Then the peppers are removed seeds and stalk, cut into strips. Carrots usually tinder on a large grater. Onions cut into half rings, and tomatoes - slices.

Then all the vegetables should be mixed in a container of the appropriate volume, which can be put on the fire. Salt, add sugar, vinegar and oil, bring to a boil and cook over medium heat, stirring constantly, about 20 minutes. Next, the ready-made salad is laid out on sterile cans, closed and left to cool. For storage, it is better to transfer them to a cellar or other cool place.

Salad "Paramonikha" for the winter with zucchini

For a change, you can make a small digression from the classic recipe and prepare this dish by adding additional ingredients. It can be zucchini, which in late summer grow on any vegetable garden and are sold at an affordable price. And these vegetables are very useful and will add a piquant taste to the dish.

All products are taken from the previous recipe. In addition, you need a bunch of greenery and a kilogram of zucchini (preferably young). Sugar should be taken more (about 400 grams) or to taste.

Chopping all the vegetables, they are sent courgettes, cut into cubes or straws. If they are not too young and fairly thick-skinned, they are pre-cleaned. The greens are finely chopped. All mix, add the spices and boil for 20-25 minutes (so zucchini cooked). The finished salad is also closed in sterile jars and stored in a cool place.

And in the first and second variant of the dish, you can additionally put sweet-scented peppers, bay leaf or other favorite spices to taste. Those who prefer hot snacks, sometimes use chili. But still in the original salad "Paramonikha" should have a fairly mild sweetish taste.