How to pick a carver in the home: recipe

How to pick a carver too fast and delicious? In this article you will find an exhaustive answer to the question posed.

General information about the product

Before you tell us how to pick up carpenter at home, you should tell us what the product is.

A silver carp is a very tasty and affordable fish. From it you can make completely different dishes. The carver is extinguished, fried, boiled, marinated, dried and sacked. But the most delicious snack from such an ingredient is salted fish. It should be noted that such a dish can be easily done at home, without making any special efforts.

So that you can learn how to pick a carver for a festive table, we decided to share simple and affordable recipes with you. They will be described in detail below.

How correctly to pick up carver?

The recipe for this snack requires a minimum of inexpensive components. Thanks to this, almost every hostess can prepare such a dish for the festive table. For this we need:

• Fish fresh medium size - 1 pc. For 1.5 kg;
• Salt is large - use at discretion;
• Granulated sugar - a couple of small spoons;
• Laurel - a couple of leaves;
• Pepper-peas fragrant - several pcs .;
• Cloves in buds - 4-6 pieces;
• Vinegar dining room 9% - a couple of large spoons;
• Refined sunflower oil - 15 ml;
• Bulbs are bitter - 2 small heads.

Fish processing

Before pickling the carp, it should be properly processed. For this, the fish must be cleaned of scales, and then ripped off the abdomen and thoroughly gutted. Further from the product it is required to cut off all fins and head. After this carcass carcass should be peeled and remove the ridge with the adjacent bones. As a result, you should get a fillet, which must be rinsed in cold water and cut into pieces the size of a matchbox.

Pre-salting fish

How to pick a carver? To do this, the processed pieces of fillets should be laid out in a glass or ceramic container, and then abundantly covered with salt, tightly closed and placed in a refrigerator. To sustain in this form the product is recommended for 2-4 hours.

Preparation of marinade

Now you know how to pick up silver carp with bits and pieces. But that such an appetizer turned out juicy and tasty, it should be sprinkled not only with a large salt, but also pour a fragrant marinade. To make it, you need to dissolve sugar and large salt in water, and then add bay leaf, peppercorn and cloves in buds. After this, all ingredients must be mixed well and placed on a weak fire. After waiting for the boiling of the liquid, it should be removed from the plate and completely cooled. In conclusion, a small amount of vinegar is required to be poured into the marinade .

The process of marinating fish at home

How to pick up silver carp with bits and make a very tasty snack from it? To do this, the fish should be removed from the refrigerator and thoroughly rinsed under cold water. Next, you need to clean the bitter bulbs, chop them into half rings and put them in a glass container. After that, in the same container should be placed and pieces of fish. On top, it is required to pour the previously prepared brine and refined sunflower oil, and then tightly close and place in a cold store. In this form, a fish snack should be marinated for 2-3 days.

How to properly convey to the table?

Now you know how to tastily oil carp in cold brine. Once the fish is fully cooked, it must be removed from the container and dried using paper towels. Next, the product must be cut into thin pieces and served to the table along with bread and boiled potatoes. By the way, the onion, pickled with carp, too, turns out very tasty and fragrant. It can be used as a snack for alcoholic beverages.

Dry way of pickling fresh fish

Before you tastily oil carp, you should think about what snack you want to get. If you like a juicy fish dish, then we suggest using the above-mentioned dish. If you want to make a more dry snack, then it is better to pick it up as described below.

So, we need:

• Fresh small fish - 2 pcs. For 700-800 g;
• Salt fine - use at discretion;
• Pepper shredded fragrant - a few pinches.

Product Processing

To salinize the fish in a dry way, it should be properly processed. As a rule, carp for this method is not very large and solid. However, we still recommend gutting it, cutting off all the fins and head. In this form the carver will salivate much more quickly and get much tastier, without bitter aftertaste.

Solim fish at home

After the fish has been processed, it must be rinsed in cold water and then dried using paper towels. Further, it is required to mix small salt and crushed sweet pepper in a separate bowl. The resulting mixture should be carefully sprinkled with fish, both inside and outside.

Having carried out all the described operations, the carver must be placed in a glass or ceramic container, and then tightly closed and left at room temperature for exactly 24 hours. After this time, the dishes with fish should be placed in the refrigerator. In this case, it is recommended to turn the fish over to another barrel. In this form, the snack should be kept for about 12-18 hours. After this time, the product will be fully usable.

How should I properly serve the dinner table?

After the fish is salted in a dry way, it must be removed from the refrigerator and container, and then rinsed in cool water to rinse off excess salt. Next, the product must be cut into not very thick pieces and put into a large bowl along with the semicircles of onions. Having sprinkled carvery with refined oil, it must be mixed and presented to the table with hot boiled round potatoes. Enjoy your meal!

How to pickle the calf carver?

As is known, carver has not only very delicate and tasty meat, but also coarse-grained caviar, which is considered a delicacy. If you want to eat it on New Year's holidays, you can always buy it in the store. Although it will be better if you salivate this product yourself. What do we need for this?

• Carp of carp - about 200-400 g;
• Salt fine - use at discretion;
• Fresh lemon juice - 2 small spoons;
• Pepper shredded fragrant - a few pinches.

Method of salting

How to pickle the calf carver? To do this, it must be carefully removed from the abdomen of the fish, and then thoroughly rinsed and gently dried using towels. Next, the caviar needs to be sprinkled with a mixture of shallow salt and fragrant pepper. Putting the product in a glass container, it must be sprinkled with lemon juice and tightly closed. In this form, the snack should be kept in the refrigerator for one and a half days, and then removed and used for its intended purpose. Someone uses this product just like that, along with some garnish, and someone makes of it delicious holiday sandwiches.

Enjoy your meal!