How to cook an octopus?

The meat of the octopus is very refined and original to the taste, but perhaps not everyone knows how to cook it. That is why I would like to offer several cooking recipes that will help make octopus meat soft and incredibly tasty.

How to cook an octopus?

This recipe will help you boil octopus meat. Products:

• bulb;
• carrot;
• Salt, bay leaf;
• Octopus - 1 carcass.

To begin with, the carcass should be washed in cold water, then placed in a large pot of water and add salt, onions, carrots, and you can throw a bay leaf. Then boil and boil for 8 minutes. Naturally, the cooking time depends only on how big your octopus is. When it is ready, it should be pulled out of the water and allowed to cool. Then gently remove the skin. Next, ready-made meat can be used for making various salads, and also used in boiled form.

If you find that the meat of the octopus is very tough - that means you did not boil it enough. In this case, you should send it for some time to boiling water. Some experienced cooks before cooking advise a little to beat off the octopus, so that the meat certainly turned out to be soft.

If you still do not know how to cook an octopus, then the next recipe is for you. In addition, you will only take 15 minutes for this dish.

Preparing octopuses in Corsican

For this recipe, it is best to use small carcasses of octopuses. Composition:

• Dry wine - 220 ml;
• Octopus - 460 g;
• Ketchup or tomatoes;
• vegetable oil;
• salt.

Initially octopus should be boiled in salt water for 4 minutes, then put in a hot pan and fry in vegetable oil. Then pour a little wine, add salt, sliced tomatoes (or ketchup), then extinguish for 9-11 minutes. Now you know exactly how to cook an octopus deliciously and quickly. Serve a dish with potatoes or salads from fresh vegetables.

Preparation of an octopus with vegetables

Products:

• garlic;
• Shallots - 2-3 pieces;
• Octopus - 2 medium carcasses;
• celery;
• thyme;
• Lettuce;
• carrot;
• olive oil;
• Red wine - 270 ml;
• Pepper, salt.

At the first stage, you need to remove the beak and eyes from the octopus carcass, then rinse it with cold water. Now the carcasses should be repulsed a little. Then cut into large carrots, celery, garlic, shallots and cut thyme. Vegetables should be mixed and fried in olive oil, then add pepper, salt. After this, lay the octopus carcasses to the vegetables and add a glass of wine. Now cover and fumigate for 19 minutes.

While the octopus is being stewed, it is necessary to engage in garnish. To do this, it is necessary to cut off carefully the leaves of lettuce and cut the core in half. Then put them on a heated frying pan, adding garlic. After that place the finished octopus on a plate, and next the roasted lettuce. Top with oil and garlic.

How to cook an octopus with pasta

In this recipe, the number of products is calculated for five servings. Composition:

• Macaroni - 0.6 kg;
• Octopus - about 1 kg;
• bulb;
• Tomatoes - 3-4 pieces;
• Wine - 160 g;
• Vegetable oil - 1 glass;
• Pepper, salt.

First you should wash the octopus well, then cut it into small pieces. Now pour the vegetable oil into a tall baking sheet and put the octopus there. Put everything in the oven for about 14 minutes. Then add finely chopped onions. After 12 minutes, pour in the wine. When the liquid evaporates, add four glasses of water. When the water boils, you need to add macaroni, pepper, salt and stew the dish for 14 minutes, stirring constantly. Then add finely chopped tomatoes and simmer a little more until cooked. The general cooking process lasts no more than an hour. Now you know how to cook an octopus delicious with pasta. The dish is served in a hot form. Bon Appetit!