Delicious and satisfying julien: recipe with mushrooms and minced meat

The recipe for cooking julienne with mushrooms is known to almost everyone. However, this tasty and fast dish has other ways of creating. For example, instead of chicken breasts at such a dinner, you can use regular stuffing, and add other additional ingredients to it.

Delicious julienne: recipe with mushrooms and minced meat

Necessary food for the dish:

• Turkey fillet - 500 grams;
• Bulgarian pepper - 1 large spoon;
• Eggplant young - 1 piece;
• Bulb is not large - 1 half;
• Fresh champignons - 110 grams;
• Wheat flour - dessert spoon;
• Vegetable oil for frying - 6 large spoons;
• Common salt - 1/3 of a spoon;
• Black (can be red) ground pepper - if desired;
• Cream fatty 30% - 200 milliliters;
• Hard cheese - 160 grams.

Juicy julienne: recipe with mushrooms and vegetables

Minced meat preparation

Acquired turkey fillets should be washed, put in a pot of boiling water, salt and boil until ready. After that, the meat needs to be cooled in the air, and then cleaned of the skin, cartilage and bones. Next, the fillet should be cut into large pieces and chopped into a meat grinder.

Julienne with minced meat and mushrooms: processing of champignons and vegetables

Fresh mushrooms should be washed, chopped on a thin plate and put in a frying pan with vegetable oil. While the product is fried over medium heat, it is necessary to start preparing the vegetables. Thus, it is necessary to take eggplant, Bulgarian pepper and onion, which should be rinsed and cleaned from the pedicels and peel. Then all the ingredients need to be cut into small cubes, put them to the mushrooms, salt and pepper. After frying the products in a frying pan for another quarter of an hour, the dishes should be removed from the plate and cooled.

Hearty julienne: recipe with mushrooms and cream sauce

To prepare the cream sauce, which will later be filled the whole dish, you need to take a dessert spoon of wheat flour, lightly fry it in a pan, and then along with fat cream put in a deep dish. After this, both ingredients must be beaten with a whisk or blender.

Julien: recipe with mushrooms, minced meat and vegetables

Forming a dish

Mince of turkey fillet should be laid out to fried champignons and vegetables, mix everything well and arrange on special ceramic forms. After this, the resulting mass in different forms is required to pour the creamy sauce and sprinkle abundantly with grated hard cheese.

Heat treatment

Filled clay vessels for julien should be put on the grid in a preheated oven and hold them for about twenty minutes. After this, the dish should be taken, placed on special supports or saucers, and then decorate with green leaves and pieces of champignons.

Correct feed to the table

Julienne with minced meat and mushrooms is served to the table in a hot condition with fresh vegetables or a salad of them. Typically, this dish is used as a snack, but in large quantities it can also serve as a full meal.