Cooking is delicious. Pancakes thick on yogurt

Pancakes are a dish that never goes out of style. These are not shrimps or oysters that you can eat for a week. No. Pancakes can be eaten for years and always remain indifferent to them. Moreover, the choice of recipes allows each time to prepare new pancakes.

Of course, thin pancakes we fry much more often than thick ones. But in vain. After all, thick pancakes are not inferior in taste, and some can even outsmart the thin. Doubt? Then check.

Pancakes thick on kefir with stuffing

Ingredients for pancakes:

• 0.5 ml of kefir;

• two hundred grams of cottage cheese;

• two eggs;

• three hundred grams of flour;

• one teaspoon of sugar;

• half a spoonful of salt;

• one teaspoon of baking soda;

• vegetable oil (for frying).

For filling:

• half a kilo of Peking cabbage;

• two slices of ham;

• two eggs boiled;

• some salt;

• vegetable oil.

How to prepare pancakes thick on kefir with delicious filling

For these pancakes, we prepare the usual dough without brewing. Then a packet of cottage cheese is properly rubbed with eggs and whipped with a whisk. You should get a completely homogeneous mass.

Add the kefir to the resulting mixture and mix again with a whisk. Then gradually add flour (you can mix it with a mixer). Then add sugar, salt and soda to the dough. Thoroughly mix. Soda should not be extinguished, it will be extinguished by kefir, and the dough will turn out magnificent and with bubbles. By consistency, you should get a little dough a little dough than pancakes.

Now you can prepare the filling. To do this, finely chop the cabbage and pass it for about ten to fifteen minutes in vegetable oil. Then add the finely chopped ham to the cabbage.

Boil the eggs and let them through the egg or just rub on a large grater. All the components of the filling are mixed and salted.

Let's return to our pancakes. We warm the frying pan well and lubricate it with oil. At the center of the frying pan pour the scoop of dough and distribute throughout the frying pan. The fire needs to be made small. One half of the pancake immediately needs to put a thin layer of stuffing and wait until the pancake gets a little gripped from below so that you can pick it up with a shovel. Then, with a large shovel, we raise half the pancake without the filling, bend it and close that half of the pancake stuffed with the filling. It's easier to say bend the pancake in half. Now you need to take a little pancake (but do not overdo it so as not to squeeze the stuffing). When the pancake is baked edges, you need to turn it to the other side and fry until ready.

Finished pancakes, thick, on kefir, you need to cut in half, so that the filling looks appetizing and can be served to the table.

If the teapot is already on the stove, and there is nothing to eat with tea, do not be upset. Just a few minutes you can cook yourself a wonderful quick pancakes with honey. Just what you need for tea.

Pancakes on kefir fast

Necessary ingredients (for five servings):

• one and a half cup of wheat flour;

• six tablespoons of vegetable oil;

• two tea spoons of sugar;

• three tablespoons of honey;

• half a liter of kefir (or water);

• a little salt;

• Soda (at the tip of the knife).

The process of making pancakes

Dissolve in kefir or water sugar and salt and add flour. Knead the dough. It must be homogeneous and liquid. Then add soda to the dough, and five tablespoons of vegetable oil - again, everything is mixed. Here is your dough for pancakes and ready.

In the pan, heat the remaining oil and bake our fast pancakes on both sides.

Ready-made pancakes should be smeared with honey, rolled with a tube and served for tea, while they are warm.

That's how we were able to cook pancakes quickly. On kefir they do, or on the water - it already depends on what is at hand. The main thing is that such pancakes can be made by everyone and thus does not spend a lot of time. Well, and when on the threshold of summer, and ripen various berries, then you can serve pancakes not only with honey. A pancake thick on kefir, too, you can do with sweet fillings. All you need is your imagination.

Enjoy your meal!