Pancakes stuffed with pancakes: the best recipes

Pancake week is a wonderful holiday. There is no such thing anywhere else in the world. And there are so many varieties of pancakes, as in Shrovetide, hardly anywhere you see. Pancakes stuffed with pancakes - original and beautiful serving of delicious food. This option will be the central decoration on the festive table not only for Shrovetide.

For a dish of "pancakes stuffed with pancakes," absolutely any thin pancakes will do. Let's look at some good recipes.

Classic thin pancakes

For their preparation it is necessary: milk and flour - two glasses, eggs - 2 pieces, a pinch of salt, half a st. L. Sugar and vegetable oil.

Prepare enough liquid dough. Whisk the eggs with salt, sugar, butter and milk, add the sifted flour and achieve that the mass was without lumps. If you whip by hand, at first it is better to make a thick dough, and then add a little bit of milk to it. Then it will have a more homogeneous structure.

Preheat a good frying pan, grease it with a little oil and pour on it the dough pollinovnika. It should spread well on the surface, to get the most delicate pancakes. Bags stuffed with stuffing, the best of them.

Fry the pancakes from both sides until golden crust is formed. When folding, spread them with butter for softness and a more intense taste.

From corn flour

Such pancakes have a more piquant creamy taste and a beautiful sunny color. It is necessary: a mixture of wheat and corn flour (half a cup to a third of a glass), 1 tbsp. Cream 10%, a pinch of salt and soda, a little sugar, 75 g of butter.

Melt butter in the saucepan, add it to the eggs and beat well with sugar, salt and soda. Continuing to stir, gently, in a thin trickle, pour in the cream and add the sifted flour. Stir to avoid lumps, and let it brew for about an hour, covered with food film or towel. Bake on preheated, previously slightly oiled frying pan on both sides.

To create a real holiday, you can make colorful bags of pancakes stuffed. In fact, it's not difficult, but it looks just great.

Pancakes made from beets

To prepare bright red and pink pancakes you need: one small beet, 2 eggs, a glass of flour and a glass of milk, a little sugar and salt, a spoonful of lemon juice and vegetable oil.

Rub the beetroot on the grater and squeeze the juice through the gauze, folded into three layers, add the lemon juice. Whisk the resulting with eggs, sugar and salt until smooth. Add the sifted flour and knead the dough. Adding milk to the resulting mass, achieve a sufficient liquid state and fry, as usual. Prepare a snack of pancakes with mushrooms. Bags as a result will leave a very beautiful pink or red color (depends on the juiciness of the beets). A real table decoration.

Pancakes made of spinach

It will make beautiful soft-green bags. You can use both fresh and frozen spinach. Take: a large bunch, one egg, a glass of milk and flour, a pinch of salt and a spoonful of sunflower oil. If desired, you can add herbal spices (Italian, provencal), not more than a pinch.

Spinach grind in a mortar to a mushy state or grind it in a blender. Add the rest of the ingredients to it and mix it into a homogeneous dough medium. If you simply chop the greens, then the color will not turn smooth, so try to grind everything well. Bake as usual.

Chocolate Pancakes

Pancakes stuffed with pancakes can be made and sweet. Bake a chocolate dessert with a curd or fruit inside, and your children will be delighted.

Prepare the dough according to the classic recipe, just add 3 tbsp. L. Sugar and cocoa powder. Knead to the desired consistency and color, for a more saturated shade, add more cocoa. Roast on a hot frying pan for a few minutes on each side. This dish will be an excellent substitute for any complex dessert.

You can cook many more varieties of colored pancakes, using natural products, for example carrots for orange coloring, blueberries for lilac. Also, if you want, you can use food colors. Just divide the finished dough into several pieces and add a favorite color to each.

What is inside?

Use a variety of fillings to make stuffed pancakes. Bags differ from other ways of folding in that they can hold in themselves and a more liquid mass. Therefore, they are allowed to put salads, such as "Olivier", with squid and seafood, meat and many others.

The most common filling for this dish is julienne, which can easily be wrapped in pancakes. Pouches with chicken and mushrooms in cream sauce are very popular, because they are incredibly tasty.

Also they can be stuffed with the following fillings:

• Slightly salted salmon and sour cream.
• Avocado, bacon and garlic.
• Cottage cheese plus greens.
• Chicken, mushrooms and cheese.
• Chicken with pineapple.
• Cottage cheese with raisins.
• Fruit in its own juice.

In fact, the options are just a huge amount, and they are limited only by your imagination.

Design Ideas

This dish is prepared very easily - in the middle of a pancake the filling is stacked, and the edges are clamped from above, forming a bag, where the name of the dish came from. You can fix them in several ways. The most popular is the onion stalk, which must be blanched beforehand to give it softness. It is tied at the base of the pancake, restraining the edges. You can also tie a parsley stalk or dill.

Another design option - fastening with threads of rennet cheese "pigtail", a piece of nori or boiled noodles. If you have a too delicate product for binding, and you are afraid that it will break - fix the pancakes before it with a toothpick.

Try different options, and this dish will be a real masterpiece on any holiday.