What can be more delicious than baked potatoes in foil ?!

Probably, it is difficult to find a more popular product used by our compatriots for any category of dishes and in different life situations than potatoes. And, along with the excellent taste of this vegetable, it is worth noting and the benefit to the body, brought by the use of potatoes.

The main thing is that after cooking the potatoes do not harm the digestive system of the body, you should choose a cooking technique based on baking in the oven. Baked potatoes in foil are not only a delicious dish of their own, but also useful, because in the skin of the vegetable, as well as in the pulp, contains potassium. In addition, potatoes are rich in vitamin C and many other valuable substances. Just remember that you need to eat potatoes for up to 20 hours, do not load the body with late meals, especially potatoes are hard to digest.

As practice shows, the taste of cooked potatoes in the foil in the oven is not at all worse than what you can get by baking the product in the ashes. Baked potatoes can also be cooked without using foil, pre-peeled from the peel, and it is still possible to supplement the flavor with stuffing. Consider the main recipes for baked potatoes.

The main way of cooking is that the baked potatoes in the foil are not peeled, but only washed dry. If there are large tubers in the tub, you can dip them into boiling water for a few minutes before baking. Then the potatoes are cut along either crosswise, a butter or a piece of fat is put into the slot. Above, the tubers are lubricated with vegetable oil and salt. The cooking time in the oven is approximately 60 minutes.

In the event that you want to cook baked potatoes, diversifying the taste of the dish with the filling, try the following recipes:

- cut each tuber into two halves, season with salt and, after making a deep in the pulp, place a piece of bacon or brisket in each potato. After that, mix the halves, cover on top with garlic, butter and wrap in foil. Baked potatoes in foil, prepared according to this recipe, will be ready for the table in an hour;

- for cooking a delicious dish you can use any other stuffing, because in this case everything will depend only on your taste and imagination. Baked potatoes with a filling can become an ornament of a festive table if you use ingredients such as sweet Bulgarian pepper, meat products cooked in advance, seafood or cheese. The cooking technology is approximately the same for any type of filling. The raw or lightly boiled potatoes are notched, the filling is embedded in the longitudinal slot, the tuber itself is lubricated with vegetable oil and the vegetables are wrapped in foil;

- To fans of unusual exotic dishes, you can offer the following recipe for baked potatoes: 10 minutes boil potatoes, then fry orange zest, garlic and sage for a few seconds. The resulting mixture must be laid on a baking tray, and on top of it peeled tubers;

- Many people also like the recent recipes based on the fact that after cooking baked potatoes in foil is cut into two halves, kneaded with a fork, then top is poured with creamy melted butter, and the resulting mashed potatoes are laid out with a salad dressed with mayonnaise. And there are no restrictions in the choice, you can add both meat and vegetable salad.

Variations of the filling can be mass, be guided by your taste preferences, and, by benefiting from the consumption of potatoes, you can fantasize and invent new and new dishes, pleasing your relatives, loved ones and guests!