Home cooking. Cake recipes for bread makers

Baker - a truly godsend for a modern woman, burdened with work, home, kitchen. She needs to catch a hundred seats at once, at the same time and look great, and the stove does not hit her face in the mud. But there is only 24 hours in a day! Because invaluable helpers in everyday life for steelmakers are kitchen combines, multivarks, bread makers - a technique that will simplify work, simplify, and so expensive time will help to save.

The bakery is a sweet thing. It is enough to fill in the necessary products in accordance with the recipe, set a certain regime - and everything, is free, only accept the finished products. Let's try out today the cake recipe for Bakers - what happens? Just keep in mind: each device has its own maximum capacity. And it is better to compare the number of products with the one that you specified in the instructions. Otherwise, if you overdo it, the dough will rise too high when baking, the top will stick to the lid and get crushed, inside the cake will not be baked. And if everything is not enough, your Easter bread will turn out to be dry. Be sure to load the ingredients not "by eye", but using special measures that are attached to the bread maker. And in the order in which, again, the instruction advises. Otherwise, the result will not be the same, and the cake recipe for the bread maker, like the cake itself, will not please us.

And more - in the bread maker the original product is obtained in one "copy". The process lasts about three hours, then at least an hour it should cool down. Because, of course, to bake three products, it will take almost a day. Hence, the hostess should be at home, engaged in the intervals between taking out ready-made cakes and loading products with other things. By the way, baking bread in a breadmaker is not its only function. The appliance can simply knead the dough for vareniki, buns and other products.

Products and proportions

We will need the following ingredients:

• Three glasses of wheat flour of the highest grade. From it bread will turn soft, fragrant, rich;
• Five tablespoons of sugar;
• Baking margarine or butter four spoons, only already softened;
• In our cake recipe for The breadmaker will need a glass of milk with a high percentage of fat;
• Yeast - if dry, then three teaspoons, if in a briquette, then about a fourth of it or even a little less;
• A teaspoon of salt and a bag of vanillin or two - vanilla sugar (its smell is weaker, because more);
• Half a glass or more raisins, only it must be washed in advance and poured with warm water, so it was softer. Excellent additive will be dried apricots, chopped sliced, or candied fruits, dried in the oven or in a pan, almonds or peanuts, two spoons. But if they are not there - it does not matter, this cake recipe for a breadmaker is so good!
• You can add one or two eggs, but then either reduce the amount of milk, or add more flour, otherwise the dough will be liquid and will not rise.

Download order

1. Wash the form carefully with vegetable oil, so that the dough does not stick to the walls.
2. Download products according to the instructions, close the lid tightly. Set the mode of "sweet bread" / "sweet bread" / "white bread" - whoever it is. For the degree of toasting, it is better to choose "dvoichku": the "unit" crust will be too pale.
3. Bake the specified time. When the timer beeps, turn the device off and de-energize, open the lid, gently, secure your hands from hot parts, take out the shape with the finished cake, shake it on the towel and cover it to cool. The stove should also be left open for cooling.

Note

If you want to not only bake cakes, but also decorate them according to all the rules, then while the bread maker is working, you can prepare the glaze. Colored coconut chips should be purchased in advance.

For glaze: whip with whisk or mixer one protein (pre-cool!) With a tablespoon (with a slide) of powdered sugar. And when the cake from the bread maker is pulled out, it is necessary to grease its hot top with glaze and sprinkle with shavings.

In general, you can bake not only white, but also black Bread in the bread maker - usually this device is provided in the device. It is called "grain bread". The product is not made from wheat flour, but from rye. Water or serum is used as a liquid. The composition and quantity of products are usually indicated in the enclosed recipes. In the dough, if desired, cumin and purified sunflower seeds are added . You can see when the kneading is over and the bukhanochka will be formed, and sprinkle the top crust with seeds or sesame, cumin.

Finally one tip. Buying a bread maker, try to choose one that includes a book with recipes and a detailed description of the work. This will facilitate your work and will allow using the device fully.