Belevskaya Pastilla: the recipe. Apple pastel paste: recipe

Belevian pastilles, the recipe of which we will describe below, is a regional variety of Russian pastille. As you know, it began to be produced since the end of the 19th century. It happened in the Tula region, to be exact - in the city of Belyov. Hence the name of the presented delicacy.

Features of preparation

Apple-beetroot pastille, the recipe of which provides for the use of simple and affordable products, is done for a long time, but not very difficult. The most popular ways of making such a treat are those where several egg whites are used, whipped together with sugar, and also the flesh of baked apples.

So what kind of fruits are needed to make you get a very delicious Belevian pastille? The recipe for this dessert recommends using an Antonovka variety. Most often this delicacy is made in the form of rolls. However, we recommend to form it in the form of a cake.

Pastilla from apples Belevskaya: recipe for step by step cooking

It often happens that at the end of the summer season, so many sweet apples ripen in the gardens, that the summer resident does not even realize that such a huge amount of fruit can be made at home. Jam, jam, compote - how to prepare all the products for the winter, many landladies know. But what to do if you are fed up with these sweets, and you want to surprise your family members with some original delicacy? In this case, we recommend you to prepare a dessert for you, like beleu pasta. The recipe for this product we will present right now.

What products are needed?

So, we begin. What do you need to buy, so that you get a tender and very tasty apple-beleu pastel? The recipe for this treat requires the use of products such as:

• Apples are sweet and maximally fresh (it is desirable to take an Antonovka variety) - about 3 kg;
• Powder from sugar - about 200 g;
• Proteins from large village eggs - 4 pcs .;
• Sand-sugar is small - about 400 g.

Required inventory

What is needed? You involuntarily wonder what kind of inventory will come in handy to get such a beautiful and unusual delicacy, like the beleu pastila? The recipe for this product requires the use of clean and dry dishes. Namely, you will need:

• Mixer, blender and meat grinder;
• sieve;
• A large spoon;
• A large baking dish;
• pan;
• A pan size of 20 x 30 centimeters;
• Baking paper;
• Culinary paddle;
• Knife sharp.

Selection and processing of fruits

Now you know what it is necessary to prepare, so that you get a real Belevian pastille. The recipe for the presented delicacy as the main product recommends the use of apples "Antonovka". What is the reason for this choice? Firstly, the presented fruits are very sweet and tasty. Secondly, they are easily amenable to heat treatment.

Thus, before preparing the pastille, you need to purchase the right amount of apples. They should not be soft, have wormholes, and also putrefactive parts. To make a delicious pastille, it is necessary to take only ripe and fresh apples just picked from the trees.

Before using this product to prepare a pastille, it should be properly processed. To do this, all the apples you need to wash under warm water. Next, the fruit should be divided into 4 lobules, and then cut off from them the seed box and remove the stem. As for the peel, it can be left. But this is only if the apples were not purchased in the store and are not covered with a wax film.

Heat treatment of apples

How is the bile pastil prepared? The recipe at home provides for the use of affordable and simple ingredients. However, it should be noted that such a delicacy is done long enough. To begin with, you need to grind all the processed fruits in a puree. But before this process they must necessarily be subjected to heat treatment.

So, the apples are shredded into slices in a deep form and placed in an oven. If you are afraid that the fruit will burn to the dishes, then you can pour a little water. Bake chopped apples at a temperature of 185 degrees is recommended until the pulp becomes as friable as possible.

Crushing fruit

Baked apples ready? Now they must be carefully removed from the oven and moved to a deep saucepan. Further, the fruit should be crushed into a homogeneous puree, using a mixer, meat grinder or blender. It is best to carry out this process with the latest adaptation.

Having carried out the plan and obtaining a homogeneous gruel, it should be rubbed through a very finely sieve. This is done so that the finished pastry is delicate and delicious, and also does not include large pieces of apples.

After all the apple puree has passed through the sieve, it must be shaken again. It is desirable to carry out this process with a mixer for a long time (from 30 to 180 minutes). During this period the airy apple puree will be well saturated with oxygen, will become lush and light.

Preparation of the second part of the base

Now you know what you need to do in order to get a product like Belevian pastille. Recipe with a photo of this dainty is not very complicated.

After completing the active mixing of apple puree, you should immediately proceed to prepare another part of the base. To do this, it is necessary to separate the egg whites from the yolks in advance and place them in the refrigerator for several minutes. After the component has cooled, it should be removed and started to beat using a blender or a mixer. Gradually, fine sand-sugar should be added to the product.

Active stirring of these ingredients is required until you get a strong foam with peaks.

The process of joining the test pieces

Such a delicacy is formed quite easily. For this, it is necessary to connect both parts of the base in one pan and whip them a little. Next, the resulting mass should be divided into 2 halves. They need to be placed on different baking trays, which should be covered with cooking paper in advance.

After carrying out this process, the raw paste must be leveled with a culinary spatula, so that its thickness is the same throughout the surface.

The process of heat treatment in the oven

Lay out the protein-apple base on the sheets, they should immediately put in the oven. Bake such products is recommended on very low heat (about 140-155 degrees) for several hours. In this case, the pastille should not burn, but only dry well. By the way, many experienced culinary experts recommend keeping the oven door slightly ajar.

We take out the delicacy from the oven

When the pastille is deprived of the maximum amount of moisture, it becomes elastic and supple, it can be safely removed from the oven. Do not get upset if you notice that the product is tightly stuck to the cooking paper. This is in the order of things. To carefully separate the paste, it must be turned over, and then slightly moistened with baking paper vodichko. Having absorbed the moisture, it will go away well, it is worthwhile to grasp you at one of the corners and lightly pull it up.

Separating dried products from cooking paper, they must be cut into 4 cakes. As a result, you should get 8 rectangular apple layers.

We make stuffing

The cream for fastening the apple pasta is prepared quite easily. To do this, it is only necessary to whip sand sand-sugar with chilled egg whites. By the way, if you do not want to deal with this process separately, we recommend simply leaving part of that sweet foam that was previously prepared for the base.

The process of forming a home-made Belevian pastille

After a long mixing and drying of all the ingredients, the moment that you have been waiting for has come. It's time to mold the pastille. To perform this process, you will need some flatware, on which you need to place one of the prepared cakes. Its surface should be richly greased with a sweet protein cream, and then covered with another layer. As a result, you should get a kind of cake, which consists of 8 apple cakes.

We decorate a treat

In conclusion, the cooked dessert should be rubbed with sugar powder. You did not misinterpret, the delicacy is required not to sprinkle with sweet powder, namely to rub it from all sides, including the side parts.

How to store and serve to the table?

After the Belevian pastille is ready, it can be eaten immediately. To do this, dessert must be cut into pieces and presented to family members along with the tea. If you want to store it for a long time, then the finished treat should be wrapped in a bag and placed in a refrigerator. It should be noted that in this case you will get a very soft and soft paste. If you need to make it more dry and crispy, store this product at room temperature. Enjoy your meal!

Belevian pastilles without sugar: the recipe for cooking

Those who have ever tried this dessert know that it turns out to be very sweet and even somewhat cloying. And this is not surprising, because the recipe for this treat includes a large amount of sugar, as well as powdered sugar.

But what to do if you do not need a high-calorie Belevian pastille? The recipe for "Pasta" is the most suitable for you. A distinctive feature of this dessert is that it does not include a single gram of granulated sugar. But in this case it is recommended to take the most sweet apples.

In other respects, the method of preparation of the Belevian delicacy practically does not differ from the above-mentioned one.

Is it possible to do in the dryer?

It should be noted that it is not necessary to use an oven to prepare such a dessert. Then how is the Belevian pastilla made? The recipe in the dryer is the most common way for those who value their time and do not like to mess around with culinary delights for a long time. After all, thanks to this device, you can make this delicacy much faster than using an oven. To do this, a mixture of apple puree and whipped proteins is required to put on baking paper, and then put it on an eclectic dryer. In a few hours, a delicious and soft product will be completely ready. In the future, it should be placed on a persistent protein foam and rolled into a roll. In this form, the Belevian pastille can be stored in a refrigerating chamber, after wrapping it with a food film.

Let's sum up the results

It should be especially noted that the recipe for cooking delicious Belevian pastille has not changed for several decades. That is why many experienced culinary experts know it, who like to cook unusual and sweet desserts using fresh fruit. However, you can make such a delicacy in your own way, adding to it some or other components (for example, cinnamon, a little honey, food colors, etc.).