Cod in ginger marinade: how to cook this dish?

Each of us knows that there are recipes with cod. There are a lot of such dishes. It would probably be pointless to list them. Today we will talk about this fish, more precisely about how to make it delicious. Now we learn how to prepare the cod correctly in the ginger marinade.

The recipe is the first

For preparation it is required:

• Dill - a few twigs (two or three);
• Fresh ginger - 30 grams;
• Eggs - 2 pieces;
• Frying fat - one tablespoon;
• Sweet pepper - 3 peas;
• Salt - to taste;
• Cod fillet - 500 grams;
• Sesame oil - 3 tablespoons;
• Sesame seeds - 1 tbsp. a spoon;
• Bread crumbs - 2 tbsp. Spoons.

The cooking process

The first thing we'll do is ginger marinade. For this, we first gingerly chop ginger. Then mix it with pounded fragrant pepper and sesame oil.

Now take the fillet, wash it, cut into small pieces. Next, we send the cut fish into the marinade. Leave it there for about twenty minutes (at least it's fifteen).

Then we take the cod from the marinade, salt. Next, we need biscuits. In them we roll the fillets, but before that we moisten it beforehand in the beaten eggs.

After this, the resulting products are breaded in sesame.

Then we take a frying pan, pour in the frying fat and sesame oil, warm up the contents. Next, put the pieces of cod fillets there. We quickly fry them.

In the process of frying, periodically shake the frying pan. What for? To cod evenly browned. We turn the prepared fish into a colander or a sieve, so that the excess oil is glassy. Then put it on a plate and decorate it with parsley or dill. This is how the cod in the ginger marinade is prepared.

There are other options for making such a meal. We will discuss them further.

Cod under the feather bed of persimmons

Now we will tell you how such a cod is prepared under the marinade. Its recipe is simple and understandable, in cooking this dish is easy enough. For such a dish you will need:

• Persimmon - 1 piece;
• Soy sauce - 3 tablespoons (2,5 - in the marinade, and the remaining 0,5 - in the sauce);
• Cod - 1500 grams;
• Garlic - 1 clove;
• Olive oil - three tablespoons;
• Powdered ginger - one teaspoon;
• Spices - half a teaspoon.

Cod in a ginger marinade under a feather from a persimmon: the cooking process

1. First you need to cut the fillet, cutting into pieces.
2. Then you need to make a marinade, mixing soy sauce, olive oil, powdered ginger and spices.
3. Leave the fish in the marinade for twenty minutes.
4. Next, you need a baking dish. Accurately need to lay the pieces (tight!).
5. Then you need a persimmon, it must be cut into slices and put on top of the fillets.
6. The oven needs to be warmed up to 180 degrees, then you can send the fish there for forty minutes.
7. From the baked persimmon it is necessary to make mashed potatoes. Add to it you need garlic, finely chopped or squeezed through a press, and soy sauce. It is necessary to mix thoroughly, to give a little infusion. After that you can serve.

Black cod under marinade: recipe

Now we will cook such a fish under the garlic-garlic marinade. How is this dish made? We will now tell. We need to prepare:

• Sesame oil - one tablespoon;
• Fillets of cod black - 4 pieces of 120 grams (approximately);
• Brown sugar - two tablespoons;
• A piece of ginger two centimeters long;
• Cloves of garlic - 2 pieces;
• Vegetable oil - one tablespoon;
• Juice of lemon or lime - two tablespoons;
• Soy sauce - 60 grams;
• Green onions;
• Chinese culinary wine - 60 milliliters;
• Boiled potatoes - 400 grams (for filing);
• Sesame - to taste (for filing).

Cooking method

1. First you need to wash the ginger, then grind it on a grater (shallow).
2. After you need garlic, it needs to be cleaned and cut into small pieces or squeezed through the press.
3. Next, you need to mix garlic, soy sauce, sugar, lime juice, wine, green onions and ginger in a plastic or glass container.
4. After this, you need to take the fillets of black cod and dip it into the marinade so that it is completely covered from all sides. Next, the vessel should be closed with a film and put in the refrigerator for about an hour and a half. During this period, the fish should be turned twice.
5. Next, you need to heat the oven to maximum.
6. At the same time, you need a large pan with a non-stick coating. We also need to warm it up on high heat. Then you need to pour the vegetable oil. The fillet must be removed from the marinade and left to make it glass.
7. Marinade needs to be set aside.
8. Fillets should be fried over medium heat for no more than three minutes.
9. Then you need a clean form with a non-stick coating. In it you need to lay out the fillets.
10. Then you need to put it in the oven for about five minutes.
11. In the pan where you fried fish, you need to pour the marinade and add sesame oil.
12. Boil this mixture without the lid on high heat until it has acquired the consistency of a thick syrup.
13. Fillet should be spread on warmed plates, pouring sauce from the pan.
14. Serve with potatoes, which must be washed in advance, cleaned and boiled until cooked.
15. Garnish and cod can be sprinkled with sesame seeds.

Conclusion

Now you know the good recipes with the cod in the marinade. We hope that you understand how to translate them into reality. To create these culinary dishes, you do not need to have any super abilities. Do everything according to the recipe, and you will get a delicious cod in the ginger marinade.