Frozen jam: a recipe. Useful properties of the product

Those who have repeatedly seen berries cloudberries can confidently assert that they to some extent very strongly resemble raspberries. Although the taste of berries cloudberries are very different in their taste characteristics. The fruits of cloudberries are very tasty in fresh as well as in processed form. Most often it is collected in late summer - in August. Basically, berries cloudberries can be found in the Far East and Siberia. Also, it often grows in swamps and moss tundra. If you try hard, you can grow it in the suburban areas.

Why cloudberry and cloudberry jam are considered useful?

The milk powder in the ripe form is very useful for the human body. After all, it contains a large number of essential vitamins. First of all, they must include vitamins B, A, C, PP. Also, the composition of berries includes potassium, proteins, phosphorus, acids of organic origin, pectin, vegetable fibers, iron and others. Fruits have a positive effect not only on the human bone system, but also largely saturate the blood with oxygen and maintain the level of hemoglobin.

Not only berries cloudberries can be eaten. Since ancient times, our ancestors used it to prepare recipes that helped to save a person from a large number of diseases. With her help, broths and tinctures were prepared, which could be used both as compresses and preparations for internal use.

Frozen jam

Of the ripe cloudberry fruits, in only half an hour you can prepare a very tasty cloudberry jam, the benefit of which is very large for the organism. This jam can be eaten and just like that, and used for baking. Just amazing taste and aroma has a cloudberry jam, the recipe of which is very simple. Even in spite of the fact that it is very difficult to get cloudberries today, it is necessary to stock up for at least one jar of homemade jam for the winter.

Frozen jam: recipe

In order to prepare a tasty and useful jam from cloudberry, the following ingredients will be required:

• Ripe cloudberry fruits - 1 kilogram;
• Sand sugar - 1 kilogram;
• Purified water - one and a half cups.

Cooking process

How to make cloudberry jam? Everything is very simple.

1. First of all, you need to carefully sort out the berries cloudberries. Here it is necessary to be attentive, because you must necessarily exclude the missing berries. Otherwise, the jam will not work. After that, the fruits are placed in a colander and thoroughly washed under a stream of water. Berries should be left in a colander until the water drains completely.
2. It is also necessary to prepare the syrup in advance. To do this, take purified water and pour out all the sugar in it . When the liquid is heated, all the contents must be stirred. As soon as the syrup reaches the boil, the fire will need to be reduced. Then the syrup must be mixed until the granulated sugar dissolves. The amount of finished syrup should be one quarter less than the original mass.
3. Then dry fruits of cloudberries are put in ready-made syrup and put on a plate. When the contents begin to boil, the first thing that needs to be done is to remove the formed foam. After which it should be boiled for 5 minutes. Then it must be cooled and re-started to cook. This time, the jam should be cooked for about 6-7 minutes. Take care that it does not burn. To do this, it must be stirred with a wooden spoon.
4. When the jam began to boil and boiled for the second time, it would need to be cooled a little. After that whole berries cloudberries must be got and wipe through a sieve. In this case, you need to get rid of pits, because they are very tough. Jam without pits will be very gentle and fragrant. Mass, which was formed from ground berries, put back in syrup.
5. After that jam from cloudberry should be boiled for 5 minutes a third time, stirring with a wooden spoon. When it is ready, it can be poured into cans, which must first be sterilized. After the lid is tightly screwed, the container should be turned upside down and covered with a warm blanket. Thus, the jam is infused and cooled.
6. The best place to store jam from cloudberries is a dark and cool place. For this, a cellar or a pantry in the house is perfect.

Frozen jam: we prepare in a multivark

How to brew a cloudberry jam with a multivark? It's also very simple. The principle of cooking remains unchanged.

To prepare a cloudberry jam in a multivark, first of all you will need to prepare a sugar syrup. Then select the "Varka" mode and place all the ingredients in the multivark capacity. Brewed jam will also be in three stages of 10 minutes. The only thing you have to do is open the lid of the multivarker so that the jam can cool down quickly.

Ready-made jam from the fruits of cloudberries is perfect for tea and fresh buns. In winter, such a dessert will help to strengthen the immune system, as it contains many useful vitamins for humans.

Frozen jam "5 minutes": recipe

To make a jam, you will need to take the following ingredients:

• A kilogram of ripe cloudberry fruit;
• Sand sugar in the amount of one kilogram;
• Water purified 300-350 milliliters.

How to cook this cloudberry jam? The recipe is, in general, the same. Before you start, you'll also need to sort through all the berries and get rid of the green ones and the spoiled ones. After they are thoroughly washed and dried.

Now you need to prepare the syrup. To do this, all the liquid and granulated sugar are mixed in one container and cooked until the sugar dissolves. Syrup during cooking should be thoroughly stirred.

When the syrup is ready, clean berries of cloudberries are added to it and put on fire. During the preparation, foam may form, it must be cleaned and make sure that the jam does not burn. To do this, it must constantly interfere. Brew jam from cloudberries will be for 5 minutes. As for the bones, they can both be removed and left in jam. After all, they also contain many useful trace elements. After that, the prepared jam is placed in a bowl, which will be stored in a cool place.

Now you know how to make a cloudberry jam. The recipe is very simple, but the benefits are enormous. Jam from berries cloudberries will help you cope with colds perfectly.