How to cook rice in a pot with meat in the oven?

Rice with meat is a classic combination of products, which is very popular among Oriental peoples. In modern cooking, there are many variations of cooking such dishes. They often add mushrooms and various vegetables, which enrich the taste of the ready meal. In today's article will be presented not just a simple and interesting recipe for meat in pots with rice.

Helpful Tips

In order to have a delicious and aromatic dish, meat and vegetables must be pre-fried. To the onions acquired a beautiful shade, before it is in a frying pan, it is dumped in a small amount of flour.

If the composition of the dish includes mushrooms, and you do not have fresh mushrooms at hand, they can be completely replaced with dried, previously soaked in salted milk. The same goes for tomato paste. If necessary, it is simply replaced with ketchup.

That the pieces of meat are better impregnated with spices, seasonings it is desirable to add in the process of frying. To check how well the lean oil in the pan has heated up, a pinch of salt is thrown at him. If everything is in order and it is calcined to the right temperature, then the crystals will pop off the bottom of the vessel with a bang.

Variant with mushrooms

By the technology described below, you can quickly cook a delicious and very fragrant dish. It is often served not only for an ordinary dinner, but also for the arrival of guests. It turns out to be incredibly rich and nutritious, so they can feed a large family. Anyone who at least once will try this dish, be sure to ask for a recipe. Rice in pots with meat, a photo of which will be presented in today's article, is made from very simple products. You will need:

• Two hundred and fifty grams of rice.
• A pair of onion bulbs.
• Three hundred grams of pork pulp.
• Two sweet Bulgarian peppers.
• Three hundred and fifty grams of mushrooms.
• Large carrots.
• One hundred milliliters of lean oil.

In addition, you should have at hand a little salt and spices. Their presence will give the prepared dish an unusual taste and aroma.

Process description

Washed, dried and chopped meat is fried in a skillet, greased with warmed lean oil. When it is covered with a ruddy crust, there are also laid out mushroom plates, onion cubes and shabby carrots. All mix well and continue to cook.

Shortly before turning off the fire, the contents of the frying pan are salted and seasoned with spices. When carrots become soft, vegetables and pork are placed in a pot, covered with pre-soaked and washed rice. All this is filled with water and sent to the oven. After all the liquid has evaporated from the cauliflower, it is lidded with a lid and insisted in a hot oven. Before serving, rice in pots with meat and mushrooms sprinkled with chopped herbs. This fragrant and hearty dish is especially delicious when hot.

Variant with zucchini

This technology allows you to quickly prepare a useful and nutritious lunch for the whole family. This dish turns out so tasty, that it will be eaten even by those who do not like vegetables too much. To make rice in a pot with meat in the oven, go to the store beforehand and buy all the necessary ingredients. In this case, you will need:

• Four hundred grams of beef.
• A glass of rice.
• Two hundred grams of white cabbage.
• Fresh squash.
• Three potatoes.
• Large carrots.
• A pair of onion bulbs.

To make you a fragrant and crumbly rice with meat and vegetables in pots, take care that you have at hand a little lean oil, salt and spices.

Sequencing

At the initial stage, you need to take care of vegetables. They are washed, cleaned and crushed. Carrots are processed on a large grater, cabbage shredded with thin straws, onions, zucchini and potatoes cut into small cubes.

Prepared in this way, vegetables are sent to a suitable container. There also spread the cut meat and pre-washed rice. All the salt, season with spices and mix well.

The resulting mass is spread in heat-resistant pots, oiled with lean oil. In each of them, put half the bay leaf and boiled hot water. Prepare rice in a pot with meat in the oven, heated to one hundred and eighty degrees. After about an hour the dish can be served on the table.

Option with tomatoes and green beans

This dish is made from simple and easily accessible components. It is good that it allows you to vary the taste by adding certain vegetables. Before you cook rice with meat in a pot, be sure to make sure that you have everything you need in the kitchen. In this case, you will need:

• Seven hundred grams of beef tenderloin.
• Four sachets of rice.
• A pair of ripe tomatoes.
• Two hundred grams of green beans.
• A pair of red onion heads.
• Forty grams of tomato paste.
• Thirty milliliters of lean oil.
• Salt and spices.

Step-by-Step Technology

At the initial stage, you need to do the meat. It is washed, cut not too large pieces and fried in lean oil. When it gets a golden crust, chopped onions and tomatoes are added to the frying pan. All carefully mix and stew for about five minutes. Then, washed rice, string beans and tomato paste are added thereto. All season with salt and spices and continue to cook.

After three minutes, when the croup is impregnated with oil, the contents of the frying pan are transferred to the heat-resistant kazanok. Prepare rice in a pot with meat in the oven at a temperature of two hundred and twenty degrees. Typically, the residence time in the oven does not exceed forty minutes.

Option with garlic

According to this recipe, you get a tasty and spicy dish, something reminiscent of pilaf. It consists of simple and inexpensive ingredients, the purchase of which does not affect the family budget. In order to make you rich and fragrant rice in a pot with meat in the oven, you need to purchase all the required products in advance. This time you will need:

• Four hundred grams of beef.
• A couple of carrots.
• A large onion.
• Four cloves of garlic.
• Three hundred grams of rice.
• A couple of glasses of broth.
• Salt and spices.

Peeled and washed vegetables are cut into small pieces and put into portioned fire-resistant pots. There, too, pre-prepared meat and garlic are placed. All this is slightly salted and seasoned with spices. After that, the contents of the pots are filled with half of the whole stock and sent to the oven.

Prepare meat with vegetables at a temperature of two hundred degrees. After about an hour, the pots are removed from the oven and the previously washed rice is laid in them. If necessary, they add the broth and return the half-finished dish back to the oven. After about an hour, it can be served on the table. At will, fully prepared rice with meat is decorated with chopped greens.