Patties with rhubarb: a recipe for toppings

Any mistress, having decided to bake pies with rhubarb, Inevitably encounters the problem of copious littering from the filling. This liquid is so much that it is able to break out of any test, even dense, yeast. Therefore, in this article we will focus only on the issue of filling. How to make it behave in peace in a pie, and make the items on the table look neat and appetizing, read on. So, let's get started.

Patties with rhubarb - recipe with a manga

With 10-15 stems remove the upper pink film, cut into pieces in a centimeter length. In a small saucepan pour a little water, throw the rhubarb and fall asleep with two tablespoons of sugar. When cooking, the amount of liquid will increase, so it should not burn. We boil the rhubarb until soft, until the stems begin to creep. After that, gently sprinkle a spoonful of semolina and mix. The liquid quickly begins to turn into a kissel, and then into a gruel. After that, we cool the filling and spread it on the dough.

Patties with rhubarb - recipe with peanuts and raisins

Clean the stems and cut them into slices. Fold them in a deep bowl and cover with sugar (half a glass of sand for a pound of rhubarb). Remove to a cool place for at least an hour, or even better - at night. The resulting juice drained. From it you can then make compote. To let the rhubarb through the meat grinder along with the raisins. Add crushed peanuts. Nuts use so much that the resulting mixture has acquired the consistency of gruel. You can also add to it one or two spoons of ground cinnamon for the smell.

Patties with rhubarb - recipe for stewed stuffing

According to this method, Peeled stems Cut into pieces and put in a saucepan over a small fire. Sugar is added as the juice is allocated. We wait until the liquid begins to evaporate, and the mass boils. After this, decant the remaining syrup through gauze, and rub the gruel through a sieve. For reliability, you can mix the rhubarb with something solid, for example, with ground nuts, chopped steamed dried fruits.

Patties with rhubarb - a recipe with a frayed May rose

Perhaps, every Ukrainian housewife keeps in a refrigerator a jar with this hard paste. It is done very simply. In May, when a wild rose blooms (tea for this purpose does not work), they collect petals. They are slightly washed and put in a jar, pouring each layer of sugar. Leave at room temperature for 3-4 weeks. Then twice pass sweet petals through a meat grinder. Fill the jar with a mass of up to two thirds, as this gruel later has a tendency to increase in volume. Cover with a cap nylon and put in the refrigerator. A month later the rose is ready. It has a good firm consistency, perfectly behaves inside croissants, donuts and cookies.

The rhubarb is cleaned, crushed, poured with sugar. When he releases the juice, drain the liquid. We slice the stems through a meat grinder along with a few spoons of rose paste. It turns out an excellent stuffing from rhubarb for pies: Moderately sour and sweet. If it's too thick, add the syrup that comes from steeping the stems, or honey. And if it is liquid - rose.