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Dishes of Italian cuisine: sauce for pasta "Creamy"

Pasta sauce "Creamy" gives, it would seem, such a familiar and ordinary dish as pasta, a completely new sound, consistency, delicate taste and aroma. Recently, more and more popular Italian cuisine. And the most characteristic dish is pasta. It has a huge number of variations in cooking and ways of feeding. And an important role is played by sauce. It is he who makes each dish unique and special. Italian pasta in a creamy sauce will bring a variety in the ordinary menu or become your "wand-zashchalochka" in the case of unexpected guests. This dish is prepared quickly and easily. Even beginners in the culinary business will easily cope with its preparation.

So, prepare the sauce for pasta "Creamy". We need two hundred and fifty milliliters of fatty cream, fifty grams of butter, one clove of garlic to be chopped, one and a half cups of grated Parmigian cheese, three tablespoons chopped parsley, seasoning to taste. On a slow fire, melt the butter, add the cream there and cook for five minutes, stirring occasionally. Next, pour the cheese, greens and garlic. Very quickly, we mix all the components to a homogeneous mass. If you want the dressing to be more dense, add a little flour. We bring our sauce for pasta "Creamy" to the boiling point and remove it from the fire. Immediately fill them with a paste, leaving a little for filing. The dish itself is very high-calorie. But if you do not follow a diet, you will get an incredible pleasure from the taste of this dish!

Another variation of this recipe is pasta in a creamy tomato sauce. Do everything the same as described above, but just at the very end, add a little cherry tomatoes. We give them a little extinguished, from time to time stirring the gas station so that it does not thicken. Tomatoes are soaked with creamy garlic flavor, and the sauce will add flavor and notes of piquancy.

Sauce for pasta "creamy" is perfectly combined with salmon, seafood and vegetables. We can say that this is a universal supplement to the usual dishes. For example, a common string bean stewed in this sauce is served as a side dish to meat or fish. And adding it to potatoes with mushrooms and garlic, you will get a whole new incredible taste! Therefore, you can safely experiment and reinvent your exclusive dishes.

You can try to prepare the sauce for pasta "Creamy" and in another variation. It is called "Carbonara". Take grams of three hundred bacon or chicken breasts, one hundred grams of Parmesan cheese, fat cream, six egg yolks, vegetable oil (preferably olive, as suggested by classical Italian cuisine), salt and ground black pepper to taste. Bacon or brisket cut into small pieces, better strips. Cheese grate on a grater and mix it with ten tablespoons of heated cream. We rub into a homogeneous mass. We send the yolks to the same place. You can add a little warmed-up white wine. This will enhance the taste of the ingredients. Sliced bacon or brisket fry in olive oil with garlic and salt for about three minutes. Prepare the pasta with sauce, and add meat on top. Season with pepper. Bon Appetit!

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