Tips for the hostess: how to boil soup in a multivariate

When it comes to preparing the first dish, the peculiarities of observing the cooking technology are as relevant as ever. Yes, we are accustomed to cooking with traditional heat treatment - standing at the stove. But with the appearance of pleasant technical problems, in our life there are certain dilemmas.

On the one hand, as producers of the same multivarieties, juicers and harvesters promise, it becomes much easier to live with such and such helpers! But on the other ...

How to cook soup in a multivark, young mummies can not figure out what to say about the grandmother, for whom such a gift can turn out to be a "demonic thing"? Actually, there is nothing complicated: pour the ingredients and turn on the mode. It remains to understand the sequence and small nuances of how to boil soup in a multivariate.

What are we cooking from?

In general, the first dish involves careful selection of ingredients, and most importantly - control their quality. It only from the side it seems that boiled water kills all bacteria. Pay attention to ensure that the products are well cleaned, washed and cut into adequate portions.

Before cooking soup in a multivark, read the instructions attached to it: most likely there will be a set of recipes, cooking time and other useful tips.

Here are a few ideas about how to make a dish tastier, more useful, and also the whole cooking process is easier:

• Do not add water during cooking. If it seemed to you that the liquid level is low, adjust it immediately (taking into account the boiling process).
• Do not cook more than you can eat in two days. Volumes of multivarches do not allow you to prepare a whole vat for the whole honest people, but you will agree that on the second or third day any dish loses its charm and freshness.
• Some spices, such as ginger, pepper or saffron, are best placed after cooking soup in a multivark - that is, before serving. The same is used for cheese and butter in cream soups.
• Consider the processing time of each ingredient. Perhaps some of them need to be boiled in advance?

And most importantly: even relying on the clever machine, you still control the cooking process in person. Most likely, you need to remove the foam, and in some models of previous generations do not set the cooking time, so that the timer will have to speak to you yourself.

Soup recipe in a multivariate

In this case we have in mind soups in the multi-bar "Panasonic" (as tried on personal experience). To each model is usually attached a booklet of recipes, consider the most popular. So, pea soup: cooking takes place in the "steaming" mode, before it "quenching". Also, the "baking" mode allows frying meat or vegetables separately for soup.

For 2 liters of soup, take 200 g of carrots and three on a grater. We add onions and sweet peppers, inflorescences of cauliflower. Fill the bowl with vegetable oil and fry the vegetables for 15-20 minutes, not forgetting to stir. After that, we also add 200 g of washed peas, diced potatoes, pour the prepared broth (beef is suitable). Add a little salt and spices to taste, then put in the "quenching" for two hours. Here are the offers of multivariate recipes for soups!