Cutlet with egg: several dishes

A cutlet with an egg is an excellent option for those who want to make variety in their diet. We offer you several options for this dish. Choose any recipe and start creating a culinary masterpiece.

Chicken cutlets with egg and cheese

Grocery set:

• Medium bulb;
• Flour - 3 tbsp. L .;
• three eggs;
• 100 g of cheese;
• 50 g of a loaf;
• 4 tbsp. L. Mayonnaise;
• parsley;
• 850 g of chicken meat (fillet);
• 2 tsp. Baking powder;
• 30 g of butter;
• Spices (pepper, salt).

Preparation:

1. A piece of butter should be taken from the refrigerator. Let him lie down for a few minutes at room temperature. And we'll boil the hard boiled egg for now.
2. Chicken fillet cut into pieces. We pass them through a meat grinder. In the mince we add chopped onions. Solim. Sprinkle with your favorite spices. There we put a softened loaf in water. Mix it by hand.
3. We will fill the filling for cutlets. We grate cheese and egg on a grater with small holes. Add the oil and chopped parsley. Mix with a fork.
4. We return to the stuffing. We start making cutlets. We put a little stuff on our hands. We form a cake. In its center place 1 tbsp. L. Fillings. The result is a cutlet with egg and cheese. As you can see, there is nothing complicated here. We have enough ingredients for 4-5 potatoes. It all depends on their size.
5. We make the dagger. To do this, beat the egg with a fork. Solim. Add mayonnaise, flour and baking powder in the right amount.
6. Our cutlets are immersed in the batter. Then we send them to a heated frying pan. Fry, using refined oil. Approximately 7-8 minutes on each side. Finished cutlets with a ruddy crust are distributed on plates. As a side dish, a mashed potatoes will suit them.

Cutlet with egg inside: recipe for multivarka

Necessary ingredients:

• 1/3 part of the loaf;
• A large onion;
• Two eggs of chicken;
• Bread crumbs - 6 tbsp. L .;
• 400 g minced meat (pork + beef);
• 100 ml of vegetable oil;
• spice;
• 20 quail eggs;
• greenery.

Cooking Instructions

Step # 1. Beef and pork (equal quantity) cut into pieces. We twist it through a meat grinder. In the mince we add a soaked in water loaf, chopped onions and chicken eggs. Solim. Sprinkle with your favorite spices.

Step # 2. Put the quail eggs in a pot of water. We put on the fire. We are waiting for the moment of boiling. Now we mark 5 minutes. That's how many eggs are cooked. We take them out of the pan. When they are completely cool, remove the shell.

Step number 3. From the stuffing we form a cutlet. We send it to a plate with breadcrumbs. We put the quail egg on top. Now we make a meat ball. The egg should be right in its middle. We drop this ball in breadcrumbs. The first cutlet with the egg is ready. We do a few more things.

Step # 4. In a bowl, pour 100 ml of oil. We start the "Hot" mode. We put our cutlets. They should not touch each other. It is very important. Fry them for 5 minutes with each side. We take the cutlets from the bowl and put them on a paper towel. The resulting dish is served to the table in a portioned dish. As decorations will serve as twigs parsley. We wish everyone a pleasant appetite!

Scottish recipe

Grocery list:

• 120 g of flour;
• 8 chicken eggs;
• A little vegetable oil;
• One onion;
• 0.6 kg of pork forcemeat;
• Ground spices;
• 200 g of breadcrumbs for breading;
• parsley.

Practical part:

1. We take 6 eggs and boil them hard-boiled. When they are completely cool, remove the shell.
2. Stuffing we combine with ground spices. There you also need to add chopped parsley. Solim. In the mince we also put the chopped onion. Stirring.
3. The resulting minced meat is divided into 6 parts. From each of them we make a cake. In the center we place the boiled egg, which is covered in flour. What's next? We wrap the minced meat around the egg. We do it carefully. There should not be any gaps.
4. The two remaining eggs are broken into a bowl. In another bowl, pour out breadcrumbs.
5. We form the necessary number of cutlets. Each of them first dip in an egg, then roll in breadcrumbs.
6. We send cutlets to a hot frying pan. Fry them in oil. When one side is browned, turn over to the other. The finished dish should have a golden brown crust. We shift it to the plate. You can invite the household to the table.

Finally

Cutlet with egg - an interesting and easy to prepare dish. Just follow the recommendations described in the article and you will get a great result. The husband, children and guests will appreciate your culinary skills.