Recipes of pork rudders

At many the first thought arising at a word "pork shank", is a cold. But this is not the only dish that can be made from pork rudders. As soon as the experienced landladies of the whole world do not excel themselves, they come up with new recipes for pork rudders, expanding the possibilities of using this part of the pig's carcass. Among them, all sorts of rolls, pickling with subsequent baking in the oven, smoking and other goodies. Below is a selection of recipes that will be a pleasant surprise for the owners, who are accustomed to seeing pork knuckles only as a chill. Perhaps, these dishes will be loved by your family members, will become a frequent dish on weekdays and holidays. You can surprise them with your guests, who, undoubtedly, will enjoy, enjoying the magnificent rich taste of a new dish for them!

Recipes of pork handlebars: "Roll"

This recipe does not give the exact number of products, so the landlady can use the number of necessary products at her discretion.

1) Rulk wash and pour water from the tap. Water should cover the rudder slightly. Put the meat on a moderate fire.

2) Before the boiling of water, the foam that appears on the surface of the broth must be removed. After the beginning of the boil, add salt and a couple of onion heads.

3) Fire reduce. After two and a half hours add the sweet pepper. Then cook for another 60 minutes. At the end, add a few pieces of bay leaves.

4) Turn off the broth, wait until it cools down slightly.

5) Get the stick from the broth, make a deep cut along the bone, thus separating the meat. Bone, of course, removed. The bone is easily separated from the meat when the pork knuckle is boiled.

6) Carefully roll the meat into the formation.

7) Now the unfolded meat is well peppered, if necessary, add salt.

8) Peel the garlic, grind and lay it on the meat from the shank.

9) Minimize the meat in a tight roll, wrap it in strong threads.

10) Put the roll in the refrigerator for the night, without forgetting to put oppression on top. By morning, the delicious roll will be ready.

Recipes of pork steaks: "Roll baked in the oven"

Ingredients: pork knuckle; 3 clove of garlic; 4 (5) art. L. Mayonnaise; 2 (4) tsp. "Granular mustard"; Favorite condiments; Pepper, salt.

1) Prepare the wheel: wash, remove the bristles.

2) Meat with a skin is carefully separated from the bone, making a deep longitudinal incision.

3) Mix mayonnaise with mustard, add pounded garlic, season with spices.

4) Put the meat on the kitchen board, salt, pepper, cover with garlic-mustard mixture.

5) Turn the meat tightly, shaping the roll. Wrap thick threads.

6) Preheat the oven to 160 degrees.

7) Put the foil on the foil on which to lay the roll. Foil to wrap.

8) Send the roll to the oven for 2 hours.

9) When the roll is ready, remove the threads and enjoy the amazing and delicate taste of the pork shank.

Recipes of pork handlebars: "Shank in marinade"

It will be necessary: the pork knuckle; 2 (4) art. L. Honey; ½ lime; 3 (5) cloves of garlic; 2 (4) art. L. Soy sauce; For ½ tsp. French herbs and ground coriander; Pepper, salt.

1) Start with the preparation of marinade. To do this, add soy sauce and juice from ½ lime to the liquid honey, mix. Now add crushed garlic, coriander, a mixture of herbs, salt, pepper. Mix again.

2) The handle should be washed, remove the bristles. Make transverse incisions to the bone along the entire length of this part of the pork leg.

3) It is good to cover the wheel with a prepared marinade.

4) Put overnight in the refrigerator.

5) The next day, the wheat should be wrapped in foil and sent to a medium-heated oven for a couple of hours. In the middle of the process, unfold the foil so that the shank gets a beautiful fried look.

These three recipes have different tastes, but they are tied together - they are very delicate, juicy and tasty. Bon Appetit! Cook with pleasure, embody the new interesting culinary ideas, surprise the guests with unusual dishes and create new things.