Salad "Fish in the pond": delicious, inexpensive and original

All sorts of salads are very diverse even in the everyday table. And we can not speak about the holiday! Besides, besides taste gorgeousness, these dishes adorn not only the table, but also the room in which it is located. Especially if they are originally conceived in an unusual way - as already mentioned even the names of culinary masterpieces. For example, with

Alat "Fish in a pond". It consists of not so intricate ingredients, everything is simple and inexpensive, however, thanks to the creative approach and design design, it becomes even more delicious.

Traditional salad "Fish in a pond"

Like every dish, "Fish" has several recipes. Like any salad, they can be supplemented with almost anything - if only the components do not "compete" with each other. However, a couple of recipes are performed more often than others; Their components are also found in other variations, so we will consider these recommendations to be traditional. First, let's use the classics to prepare a salad "Fish in the pond". A step-by-step recipe looks like this.

1. Two eggs are cooked, as many pieces of potatoes and carrots. In the finished form, everything is cooled and cleaned.
2. The bulb is finely chopped as small as possible. If you do not accept its pungent smell and taste - beat it with boiling water. Vinegar is better not to use - the taste and aroma will become different, but even more harsh.
3. A bank with sprats opens. When preparing to cook a layered salad with sprats "Fish in a pond", stock up canned food with large specimens is important. Some of the fish are cut off their tails, the rest is kneaded together with butter.
4. Fused cheese is frozen in the refrigerator and rubbed on a large grater.
5. There is a salad. Each layer is smeared with mayonnaise. The order is as follows: chips of boiled potatoes - sprats - onions - grated eggs - boiled and grated carrots - raw. "The vertex" is again smeared with mayonnaise, sticks cut into it, all sprinkled with chopped herbs.

Salad for impregnation should stand in the refrigerator for an hour.

The second classic recipe

No less popular "Fish in the pond." Salad differs from the previous one primarily by the lack of carrots and onions. To many cooks the recipe is nice because the cooked carrot does not participate in it: they consider it appropriate in vinaigrette and "fur coat", but it is superfluous in other salads. Instead of processed cheese, solid cheese is taken. It is recommended to add garlic, but this is already decided by the hostess. Otherwise, the salad "Fish in the pond" is prepared similarly to the previous recipe; Garlic (if you agree to it), the egg layer is poured. In this version, it will also be appropriate to powder the potato layer with ground pepper.

"Fish in the pond" with pineapple

To prepare this variant, the potato is removed from the components. At the bottom of the salad bowl pieces of pineapple are laid out, a large boiled carrot is rubbed on top, hard cheese is on it. In total, it will take 150 grams; This layer takes half. Over the cheese is distributed sprat weight, and on it - the remaining cheese. Pay attention that the layers of cheese - fish - cheese mayonnaise are not lubricated. Four steep eggs are sorted into squirrels and yolks. Proteins are rubbed on the cheese in an even layer and covered with mayonnaise, and the crumpled and yolked salad "Fish in a pond" is decorated with stuck tails and a powder of greens. By the way, you can not scatter it haphazardly, and make a curb along the edge of the salad bowl.

Cucumber recipe

Very interesting "Fish in the pond"! Salad is complemented with pickled cucumbers, and the cheese for it is taken smoked. Carrot here again is superfluous, so the list is removed. In the rest the dish is prepared already described way. Cucumbers stand in line after potatoes, followed by sprats, the last layer - cheese. At registration it is possible to use and circles of a cucumber - they quite will descend for leaves of a water-lily. By the way, in the season of availability of fresh cucumbers, it is quite possible to replace them with salted. Only for greater acuity on top of them will have to spread the chopped onions.

"Fish in the pond" with roast

The main stages do not differ from the sculpting of the classical variety in the first variant. The only difference that gives an unexpected taste to a familiar salad is a toast made like a soup. The raw carrot is rubbed, the onion finely chopped, both vegetables are well fried. Ready to fry the chill and add salt-pepper. The sequence of "assembly" is also classical. But the taste of the salad "Fish in the pond" has a new one!

Personal improvements of cooks

The popularity of the dish is so great that even there are disputes about how to cook it correctly. There are culinary experts who claim that the salad "Fish in the pond" is low-salted, and they suggest rubbing fresh cabbage or cucumber under the cheese. Other cooks insist that the main ingredients - potatoes and carrots - must be minced; Through a grater, in their opinion, only eggs should be passed. However, in order to take part in these disputes on an equal footing and evaluate the correctness (or fallacy) of judgments, you first need to prepare the salad "Fish in a pond" - at least in the classical version.