Cheese biscuits - a universal snack

Cheese biscuits are a universal snack, as it is perfect for both tea drinking and beer. Therefore, you can cook it in completely different ways. We offer some excellent recipes.

The main rule in preparing this dish is that the cheese biscuits can be made, both crispy and soft. In the first case, it is recommended to leave it on the pan for several hours. If there is a desire to "get" an airy cheese oven, then immediately after removing it from the oven, put it in a container with a lid. This tip will be effective in preparing such baking for any recipe.

Cheese biscuits "Traditional". Mix in a bowl a glass of wheat flour, a half and a half spoonful of salt and a pinch of red pepper. Then pour this mixture on a large cutting board, place on top pieces of frozen butter (half a pack) and a glass of grated any cheese. The dough should now be cut to make a baby. Quickly knead the dough, roll a small ball out of it, wrap it in a film. Be sure to place it for thirty minutes in the fridge so that the semi-finished product does not crumble. After the specified time, sprinkle the board with a small amount of flour and roll out the layer so that the thickness is not less than five millimeters. Lubricate the pan with fat and place the cheese cake in a preheated oven (up to two hundred and fifty degrees) for about eight minutes, so that the baking is a little brown.

Cookies "Cheese with herbs". In a bowl, mix two large spoons of peanut butter with half a glass of flour, half a small spoonful of baking powder. The mixture must be grinded to such a state that a small crumb is obtained. Now a little salt, add grated fifty grams of Dutch cheese and a few Italian herbs (thyme, basil, oregano). Next, gently enter one egg, a large spoonful of iced water. You need to knead the dough, so that it turns out to be tender, but at the same time it's not sticky to your hands. It should be rolled out so that the thickness of the layer is not more than one centimeter. Using molds to form cookies, lay them on parchment. Bake should be about fifteen minutes. It is recommended to sprinkle the surface with seeds or poppy seeds.

Sweet cheese cakes. Sixty grams of water mixed with two large spoons of sugar. Make a syrup out of this mixture, cool it. One hundred and fifty grams of any cheese grate finely, pour into syrup. Put also twenty grams of raisins. In another bowl, grind three hundred grams of butter, one hundred grams of sugar and four hundred sifted flour. Mix two masses, knead the dough and place it in the fridge for one hour. We roll it in a thin layer, so that the thickness is no more than one centimeter, cut it into arbitrary shapes. Cooking is recommended not more than eight minutes in a heated to two hundred degrees oven.

Cheese biscuits "With bacon" turns out very fragrant. In the dishes, mix two glasses of flour, half a bag of baking powder, half a small spoonful of soda and a little salt. We begin to add very quickly cubes of frozen butter (half the pack). You can not knead the dough, and cut it with a knife. Next, add one hundred and seventy grams of grated cheese cheddar, finely chopped fried bacon (one hundred grams). You can gradually introduce a glass of classic yogurt. The dough should become plastic and flexible. From it roll out a not very thick layer, cut it with any shapes and spread out on a greased baking sheet. Cooking should be at least fifteen minutes. The oven temperature should not be more than two hundred degrees.

Bon Appetit!