How to make mashed potatoes. How to cook mashed potatoes - recipe

How to make mashed potatoes quickly and delicious? This question is often of interest to those who want to pamper their loved ones and relatives with a tasty and hearty meal. It is worth noting that today there are a lot of options for how to cook a garnish. Today, we will consider only a few ways that you can use to serve a meal at a normal dinner or celebratory table. However, I still want to start with the classical method.

Tasty and airy crumbled potatoes (mashed potatoes): recipe

To make such a hearty garnish, you need to purchase the following components:

• Tubers medium potato - 6-9 pieces;
• Milk fresh fat - 1,5 glasses;
• Oil not rancid creamy - 60 g;
• Egg chicken large - 1 or 2 pcs. (optional);
• Salt of large cookery - ½ large spoon (add to taste);
• Pepper fragrant ground - a few pinches (add to taste).

Preparation of main ingredients

If you comply with all the requirements for preparing the presented garnish, you will certainly get a delicious and tender crushed potatoes. Puree with milk and butter is a classic option for creating such a dish. But before you start to directly interpret the boiled vegetables, they should be well processed.

To do this, it is necessary to clean all the acquired tubers and cut them in half. Also should be poured into fresh metal bowl pour fresh fatty milk and lay out butter. These ingredients must be brought to a boil so that the cooking oil is completely melted. This procedure is recommended only after the potatoes have been boiled. After all, add a dairy dressing to vegetables preferably in a hot form.

Heat treatment and preparation of mashed potatoes

How to make mashed potatoes? For this, it is required to fill a deep pan with water (half), add to it table salt and bring to a boil over high heat. After this, in the hot liquid should be carefully laid out the peeled vegetables. Next, you need to wait for the boiling water, and then - stir the tubers with a spoon (so that they do not stick to the bottom), close the lid, put the fire on the minimum value and cook in this state for about 25-30 minutes.

After this time, the liquid must be completely drained, and to the remaining hot vegetables, break the chicken egg and carefully pour all into an air purée. During this procedure, it is necessary to pour boiled milk with melted butter to the potatoes and pour a pinch of fragrant ground pepper. As a result of such actions, you should get a gentle and airy puree without a single lump.

Correct feeding of potato garnish to the table

Now you know how to make mashed potatoes from a classic recipe. Serve this garnish to the table in a hot state, along with fried chicken, sausages, cutlets, goulash, gravy and other ingredients.

How to prepare mint potatoes (mashed potatoes) in a multivariate?

Do this garnish in a modern kitchen device is not at all more difficult than on the stove. However, this dish is much more delicious. After all, for its preparation should use a special mode, where vegetables are slowly stewed with a minimum amount of water. Moreover, in such a dish it is recommended to put extra fragrant spices and garlic in addition.

So, for cooking mashed potatoes in a multivark, we need:

• Tubers small potato - 6-9 pieces;
• Fresh fat milk - 1.5 cups;
• Butter - 60 g;
• Large chicken egg - 1 piece;
• Salt of large cookery - ½ large spoon (add to taste);
• Pepper fragrant ground - a few pinches (add to taste)
• Olive oil refined - 2 large spoons;
• Freshly chopped garlic - 2 large pcs .;
• Fresh parsley - a few twigs;
• Coriander, saffron - a couple of pinch;
• Parmesan cheese - 50 g.

Preparation of products

Before you can make mashed potatoes, you should take small tubers, clean them and leave them in cold water for a while. Next, you need to grate fresh cloves of garlic, mix them together with olive oil, as well as ground allspice, saffron and coriander. After that, it is required to grind Parmesan cheese separately and mix the milk with butter and bring them to a boil.

Heat treatment of the dish

Peeled potato tubers should be put in the bowl of the device, and then pour a little water (1-1.5 cups) to them, sprinkle with salt and turn on the quenching regime for 30 minutes. After this time, you need to drain excess liquid from the container, and then put garlic-spicy mass, grated cheese, smash eggs and pour in boiled milk with butter. Then all the ingredients must be severely beaten in air purée. As a result, you will get a fragrant and very tasty garnish, which can be served to the table with any meat product, gravy or sausage products.

Other ways of making crumpled potatoes

How delicious to cook potatoes? Puree from such a rich and starchy vegetable can be made using different components. Let's consider some original ways in more detail.

1. With cheese and mustard. To make this garnish, you need to make a classic puree, and then add to it 60 g of grated cheese "Cheddar" and a couple of small spoons of granular mustard.
2. With pesto. When grinding potato tubers, they need to add a couple of large spoons of the above sauce, as well as 50 grams of grated Parmesan cheese, a handful of pine nuts and chopped fresh basil.
3. With an apple and thyme. In the classic mashed potatoes should be laid out fried in a frying pan of thyme and a chopped sweet apple, and then carefully crush all over.

Helpful information

Recently, it has become very fashionable to make mashed potatoes using a blender. We do not recommend using this kitchen appliance to make this garnish. After all, under the influence of high speeds, starch, thoroughly mixed with a chicken egg, butter and milk, becomes more sticky, as a result of which the mashed potatoes are converted into a viscous dough that little resembles the second dish.