The Armenian Gata is a recipe. How to cook a round Armenian gatu

What is a gata? This is a synonym for bliss. In Armenia, this round cake with a delicate creamy vanilla taste is not only popular, but even entered into folk rituals, like ours - a loaf. With her, they celebrate weddings and celebrate the New Year. The bride must bring a basket of ghats to the groom's house. And on December 31 the hostess puts a coin before baking into a dough. If a knife touches it when cutting a flat cake, the next year will be unhappy. But if someone gets a piece with a coin, then he will be lucky. Delicious Armenian pastry gata became famous on the Soviet television screen. It is eaten by "an athlete, a member of the Komsomol and just a beauty" Nina in the film "The Caucasian Captive."

Its Gata is closer to Paradise

Since this pastry has become a kind of national symbol, there are many of its regional varieties. And the inhabitants of every corner of the country assure that their gata (also called kyata) is the most delicious. The product is made from a simple and simple yeast dough, with sweet and salty fillings, a variety of shapes: round, in the form of rolls and so on. The technology of batching and interlayer filling also has its own regional characteristics. Therefore, it is difficult to say unequivocally how to prepare Armenian gat. After all, in the country there is even a special recipe for lazy ones - from a ready-made puff pastry. If we take as a basis that the classical kyata is the capital city, Yerevan, then let's consider such a recipe first.

Gata Armenian round

In Yerevan, it is prepared in an unarmed way. The whole flavor of dessert is that a large amount of butter is used, which simply kneads into the dough, making it look more like a yeast than a yeast puff. Two glasses of flour sift through a sieve in a deep bowl, add a pinch of salt and a half teaspoon of soda. Lean from a freezer a pack (250 g) of butter quickly three on a grater in a flour. A certain crumb is formed, which must be formed by a hill and make a depression in its apex. In it we pour a glass of matsoni. This is the name of the Armenian national fermented milk product. Matzoni can be replaced with a conventional fat kefir. We mix the dough, form the bun, mix it a bit, divide it into three equal parts. We wrap them in a food film and we remove on the bottom shelf of a refrigerator for 40 minutes.

Preparation of the filling

As already noted, there is a sweet and salty Armenian ghat. The recipe of the Yerevan kyata suggests filling with vanilla (spoon), sugar powder (one and a half glasses) and melted butter (80 g). Beat the ingredients with a white mixer. Then we introduce flour - as much as it will be necessary to obtain a homogeneous and crumbly mass. We take a piece of dough, roll it into a pancake, grease with melted butter. Fold it in four or five times, each time remembering to grease with grease. We fold the roll, cut it into pieces and roll it back into a flat cake. At its middle we spread the stuffing, we fix the ends and roll them out again. In the end, we should have a round cake half a centimeter thick. This Yerevan gata differs from Gyumri: it has the form of a roll.

Baking

We lay the baking tray with parchment paper. We put our cake there. In several places we make punctures with a fork to prevent the formation of bubbles. You can still apply wavy patterns on the surface, form beautiful kantiki. To fix the artistic decoration, we grease the top of the flat with egg yolk. The oven is heated to 200 ° C. How many Armenian ghat should be baked? The recipe advises after 10 minutes to lower the temperature to 180 ° C and wait for the moment when the product will acquire a golden-ruddy shade.

Armenian cake: step-by-step recipe

In Artsakh, Garabagh and Kirovakan, the yeast dough for this dessert is made by a vapour method. First, heat milk or water to 35 ° C. Dissolve the yeast in the liquid and add half of the total amount of flour. A very dough will come out. We put it in a warm place for two hours. Then add sugar, vanillin, milk and salt in succession. We pour the flour. Mesim for at least 10 minutes, after which we again put the dough into heat for half an hour. During this time we prepare the filling. We have already examined how the sweet Armenian ghat is made. The recipe from Leninakan will help us create a culinary product with sour cheese (cottage cheese). The filling can be rubbed inside the dough together with the oil. Every time, folding a pancake, not only smear it with fat, but also put a little cottage cheese. Then the gata will resemble the Bulgarian banitza. And you can distribute the filling, as in khachapuri: we put in the middle, we patch the edges of the cake. There is another way of forming ghats. Roll out the dough into a pancake. Top fill the filling. Fold the dough into a roll and again carefully, so as not to tear, roll out with a rolling pin or hold hands. It takes care of such a hut about half an hour, first on a moderate fire, and then on a weak one.

New Year or wedding recipe

The usual stuffing for ghat is called choriz in Armenia. It is made from butter - melted or, conversely, frozen, vanillin, sugar and flour. But on days of big holidays, raisins, crushed nuts, candied fruits, orange peel can be added to the chorise . Since such a filling is badly rubbed into the dough and can cause its breakthrough, in another way, a festive Armenian ghat is formed. The recipe advises you to properly oil the yeast base, which is blended with a sponge. With a rolling pin, roll out the elastic dough into a large square or rectangle with a thickness of not more than three millimeters. Let's prepare a festive chorus. Pre-put in the freezer 80 grams of butter. Let's sift into a deep bowl 120 g of flour of the highest grade, mixed with a half glass of powdered sugar. Add a spoonful of vanillin. In this mixture quickly I'll take the frozen oil. With clean hands, we begin to squeeze all this until there is something like crumbs. We must act quickly until the oil has melted. We add candied fruits, raisins, calcined crushed nuts, zest. We mix the chorus. If it is not crumbly, add flour. The filling is distributed on the surface of the "pancake" evenly. We fold the gat into a tight roll. We cut this sausage with the same pieces of bread across the breadth. Lubricate them with a mixture of yolk and milk. Pieces of roll put on a baking sheet, leaving between them 3-4 centimeters of free space. Bake in preheated to 200 ° C oven for about half an hour.

Lazy Gata

This is a great recipe for those who do not know how or do not like to cook. An Armenian gata made of puff pastry is made. It must first be thawed at room temperature, remove the cellophane shell. Gently unfold the packet, cut off a piece from it. Work surface powder dust, spread on it puff pastry. Roll into a rectangle. We place and evenly distribute the filling on the whole surface. Turn off the roll, cut into pieces. We place on a baking sheet, we grease the top of products with yolk. We bake such a hut at 180 ° C.