How to cook lasagna with minced meat and a couple of words about pasta in a Fleet way

The triumphal march of this ancient Italian dish in our kitchens is fully justified. Tasty, satisfying, affordable, fashionable, in the end.

Although, if you close your eyes to some details, our native pasta in Navy is her (lazany) close relatives. The same delicious, hearty, affordable. But not fashionable, and there's nothing to be done.

Recipes describing how to prepare lasagna with minced meat, on the Internet quite a lot. Take an average version, easy to perform, tasty and allows you to cook lasagna quickly.

How to cook lasagna with mince, recipe

We will need:

• Sheets of lasagna 10-12 pieces, it is more convenient to use such that you do not need to pre-boil (usually the rules for their preparation are indicated on the package);
• Raw ground beef mixed (veal and pork, or chicken and turkey) - 500-700 grams;
• Tomato puree (it is better from fresh tomatoes, but it is possible and konervirovannoe) - 2 or 3 tablespoons;
• Bulb of medium size;
• Medium-sized carrots;
• Greens of parsley, dill, basil - a bunch;
• Salt, a mixture of any ground peppers - to taste;
• Coriander and mustard seeds (or other favorite spices) - to taste;
• Favorite vegetable oil for frying - 2-3 tablespoons (for Italians - olive);
• 100-150 grams of neutral to taste hard cheese.

For béchamel sauce you will need:

• Butter - 80-100 grams;
• Wheat flour (premium grade) - 3 tablespoons;
• Milk - 700-800 grams;
• Salt, any ground pepper.

Preparation. To make lasagna quickly, you need to start with the bechamel sauce.

1. Prepare the sauce. For this, gently (without boiling) melt the butter in a frying pan. Pour the flour. Stirring, fry. We make sure that there are no lumps. In several stages, add milk (several tablespoons), each time carefully stirring the mass. When all the milk is poured in, bring the sauce to a boil and hold on for another 2 minutes. Add salt and pepper.
2. We clean the onions and carrots. Then chop the onion finely, rub the carrots on a medium grater. We pour vegetable oil on the heated frying pan. We put onions, fry for 3-4 minutes. We add carrots, fry for 3-4 more minutes. Add the tomato puree and tushim all together for 4-5 minutes. Sometimes stir. We put minced meat, the whole mixture is stewed for about 10 minutes. Add spices and spices. Finely chop the greens cleared of coarse shoots. We add a couple of minutes to readiness.
3. In a beautiful form (which can be served on the table) we put the lasagna sheets in such a way that they buried the bottom. We lay out the minced meat with vegetables. Fill with a layer of sauce. The operation is repeated several times. Usually from the specified quantity of products two or three "storey" lasagna turns out (depends on the area of the bottom of the form).
4. The form is covered with foil and put in a preheated oven. The temperature is 175-180 ° C. The oven time equals the cooking time of the lasagna sheets, indicated on the package (about 20 minutes). After this time, remove the foil and sprinkle the dish with a layer of grated cheese. Again, we send it to the oven for 3-4 minutes, so that the cheese melts. Lasagna is ready.

How to cook lasagna with minced fish

Everyone who cooks this dish at least once and "catches" the technology, will be able to change the filling in accordance with their preferences. It can be minced fish, seafood, crab sticks, ham, sausage - yes anything, although, perhaps, the Italians would not approve of it.

The recipe for lasagna with vegetables is also different only in the composition of the filling. It removes minced meat and adds your favorite vegetables - peppers, eggplants, fresh tomatoes, zucchini, corn, Brussels sprouts. Very delicious is lasagna with mushrooms.

So, the above describes how to make lasagna with minced meat, vegetables, fish or mushrooms. The course is certainly higher than with pasta, but the dish turns out to be "advanced", it's not a shame to serve guests.