How to boil a jelly from jam and starch: a step-by-step recipe for a delicious drink

How to cook jelly from jam, not everyone knows. After all, if desired, this fragrant product with different flavors can always be purchased at the nearest supermarket. However, it should be noted that such a product purchased in the store, very often contains harmful dyes and substances. In this regard, we suggest making this delicious and healthy drink for the stomach at home.

How to boil a jelly from a jam: step-by-step recipe

Necessary ingredients for the dish:

• Potato starch - 6 large spoons with a slide (can be slightly larger);
• Fresh raspberry jam (not boiled, twisted with sugar) - from one glass (add at personal discretion and taste);
• Cleaned drinking water - from three liters;
• Citric acid - add as desired (at the tip of the knife);
• Sand sugar - from two large spoons (to taste and desire).

The process of preparing Morse

Before you cook the jelly from the jam, first of all you should make a tasty and sweet mors. To do this, take a large pot, pour in it cleaned drinking water, boil, remove from heat, and then put out a sufficient amount of fresh raspberries, grated with sugar. If such a jam in the house was not, then instead you can use a similar product from the currant, gooseberry, cherry, berries, etc.

It should be particularly noted that if the raspberry from the raspberries turned out not sweet enough, then it is recommended to additionally sprinkle a little sugar. After this, a fragrant and delicious drink should be slightly cooled, and then strain through a fine sieve. This procedure will deprive Morse of unnecessary pieces of berries, which is extremely necessary for the preparation of jelly.

The process of growing potato starch

As you can see, jelly from raspberry jam is prepared in stages. In order to give the beverage a proper viscosity, potato starch should also be added to it . And its quantity needs to be selected depending on whether you want to get a thicker, or, conversely, liquid jelly. We decided to take the average value of this product. It must be poured into 500 ml of boiled water and mix thoroughly until a homogeneous consistency.

Heat treatment process

After all the ingredients for the drink are ready, you can safely make a jelly from starch with jam. To do this, raspberry mors needs to be brought to a boil, and then, after reducing the fire to the minimum value, pour the diluted potato starch into it and pour in the citric acid. Next, the drink should be thoroughly stirred with a large spoon to avoid the appearance of lumps in it. In this case, the liquid is not recommended to boil. It should be removed from the fire after 3-6 minutes after the addition of starch water.

How correctly to serve a drink?

Now you know how to boil a jelly from jam and potato starch. After the drink is removed from the fire, it must be cooled in the air, and then poured into glasses and served to the table in a warm or cold state. It should be specially noted that raspberry jelly can not just be consumed as a drink, but also to pour on it a variety of bits, syrniki and other sweet products.