Fried lavash with cheese and sausage: original recipes

Fried lavash with cheese and sausage is often prepared for a family breakfast and even takes with them to a picnic. This appetizer is especially good because its composition can be varied by adding to the filling of those or other components. And each time you will get a new and delicious dish.

Option with pickled mushrooms

With this recipe, you can quickly prepare a hot snack, which will be a pleasant addition to a family meal. To make you a fragrant roast lavash with cheese and sausage, go to the nearest supermarket in advance for the necessary products. This time, you should have at your disposal:

• For one hundred grams of marinated mushrooms and cream cheese.
• A pair of thin lavash leaves.
• Two hundred grams of Dutch cheese and boiled-smoked sausage.
• A couple tablespoons of not too fatty sour cream.

Also, before you start cooking fried lavash with cheese and sausage, check if you have a handful of vegetable oil on hand.

Process description

In one bowl, combine the melted cheese and sour cream. All properly grind to homogeneity. The resulting mass of grease the surface of the pita bread and spread on it cut sausage, chopped mushrooms and grated hard cheese. Then it is rolled up and cut into slices.

Prepare fried lavash with cheese and sausage in a heated frying pan, greased with vegetable oil. After it acquires a beautiful golden hue, it is removed from the fire and spread on a paper napkin. This will get rid of excess fat. This recipe is unique in that it can be modified. At will marinated mushrooms are replaced with sweet Bulgarian pepper or canned cucumbers.

Option with Korean carrots

This dish will be a real godsend for the hosts, to which the guests suddenly came. Unexpectedly glanced friends can serve lavash (fried). Sausage, eggs, cheese and Korean carrots will be the best basis for making simple and original snacks. To make such a treat, you will need:

• Thin sheet pita bread.
• Korean carrots.
• Three hundred grams of any boiled sausage.
• Three boiled eggs.
• Two hundred grams of hard cheese.

Plus, in your kitchen there should be a little garlic, mayonnaise and vegetable oil.

Sequencing

In a deep bowl, cut together a small sausage cube and Korean carrots. If it is too juicy, then it is pre-squeezed out of the liquid. Mayonnaise is spread in the same container. It is important to make sure that the filling is neither excessively dry nor too liquid.

Then to the received weight add the grated cheese, passed through special press garlic and the crushed boiled eggs. Almost ready stuffing salted, season with pepper and mix well. After that, it is spread over the surface of the cut lavash into pieces and folded with an envelope.

Prepare this snack in a well-heated frying pan, previously lubricated with any vegetable oil. Converters fry from both sides. It should be done on medium heat for a few minutes. In the preparation process, it is important to carefully check that the envelopes with the filling do not burn.

Roasted roast lavash with sausage and cheese, recipe Which is considered in today's publication, spread on a clean napkin, so that from it the excess oil drained off. After the paper absorbs the remains of the oil, the snack is placed on a beautiful plate lined with lettuce leaves and served to the table. Fried lavash, prepared according to the technology described above, is equally good both in the preheated and in the cooled form.