How to cook a potato with meat in a multivariate: step-by-step recipe

How to cook a potato with meat in a multivark so that it turns out to be fragrant and delicious? It is worth noting that almost every second housewife asks herself this question, which wants to please her close people with a simple but satisfying dish. The answer to it can be found a little further.

How to cook a potato with meat in a multivariate: step-by-step recipe

Necessary food for the dish:

• Fat young beef - 300 g;
• 2 large fresh carrots;
• Vegetable oil - 15-30 ml;
• Potato tubers are young - 6-8 pcs .;
• Leaves of a laurel - 3-5 pcs .;
• Salted tomatoes are large - 2 pcs .;
• Fresh garlic - a large tooth;
• Medium bulbs - 2 pcs .;
• Tomato paste - 2 full spoons;
• Pepper peas fragrant - 5 pcs .;
• Drinking water filtered - 2 cups;
• Salt iodized shallow - 2/3 spoons;
• Fresh fennel and parsley - per ½ bundle.

Processing of meat ingredient

Before you can cook a potato with meat in a multivariate, you should buy fat young beef, wash it thoroughly, clean it of hard elements, and then cut it into medium pieces. If desired, the prepared product can be peppered and salted in advance.

Vegetable processing

Stewed potatoes with meat, the photo of which can be seen in this article, is especially delicious, if you only buy fresh and young vegetables for such a hearty dish. Thus, they must be rinsed in cool water, thinly peeled and chopped. In this case, potatoes should be cut into small cubes, and bulbs and carrots - on rings and circles.

Roasting meat in the kitchen unit

Before preparing a potato with meat in a multivariate, it is recommended to lightly cook the processed beef in vegetable oil. To do this, it should be placed in a bowl, sprinkled with salt and pepper (if it was not done before), and then cover with a lid and cook with the included baking program for about 10 minutes. Next, the meat needs to be stirred, pour carrots, onions and keep it in the same mode for a quarter of an hour.

Heat treatment of the whole dish

Prepare stewed potatoes with meat is very easy. To do this, fried potatoes must be laid out with diced potatoes, add drinking water, tomato paste, leaves of laurushka, salt, peppercorn and mashed salted tomatoes without peel. Then the dish should be put in a quenching mode for exactly 60 minutes.

How to serve to the table correctly

After you hear the final signal from the multivarka, you need to pour fresh chopped greens and a grated large clove of garlic to the potatoes and meat. In such a composition, it is recommended to keep the dish on the heater for a few more minutes. During this time, the vegetables will absorb the aromas of added ingredients and become more delicious. Serve stewed potatoes with beef, onions and carrots in a hot dish along with a small amount of tomato broth. Also to this satisfying lunch it is necessary to present fresh wheat bread, vegetables, sour cream and greens.