Is it possible to freeze zucchini for the winter?

Although the courgette looks not very presentable, it is eaten with pleasure around the world and is prepared from it hundreds of different dishes. But the most important thing is that it is very useful. Zucchini is one of the most dietary products, as it normalizes the water-salt balance, promotes the removal of excess fluid from the body, its caloric content per 100 grams of the product is only 24 kcal. Despite the fact that its season lasts from May to October, it is not easy to find a fresh squash in the winter months. Therefore, many are interested in whether it is possible to freeze zucchini for the winter. Of course you can. You just need to know some secrets.

How to freeze zucchini

The most important thing is to choose them correctly. For freezing, it is best to choose zucchini medium ripeness. Young contain too much liquid, and mature seeds have large seeds and coarse skin. And, of course, they should not be spoiled. For freezing, only quality fruits are left.

It is also important to know whether it is possible to freeze zucchini simply without additional treatment. After the vegetables are selected, they must be washed and dried on a towel. And only after that you can proceed to the next part. Depending on how they are planned to be used further, zucchini is cut into cubes or rings, and also rubbed on the croup Grater.

Already prepared vegetables should be divided into one-off portions, decomposed into clean and dry packages. Of these, you need to remove the air as much as possible, tie it and send it to the freezer. Instead of polyethylene bags, you can use special containers. They are not only more convenient to freeze, but they also save space in the freezer. Do the zucchini still freeze somehow? Yes, you can, for example, spread out the rings on the board, put it in the refrigerator for 2-3 hours and only then decompose into packages.

Frozen half-finished products from courgettes

But the experienced housewives are already asking a slightly different question, but is it possible to freeze zucchini so that they can be used for cooking without preparation? Indeed, at home, you can make such semi-finished products. The simplest thing is to grate the zucchini along with the carrots. Then in the winter it will be possible to prepare from this mixture delicious pancakes, only adding garlic, flour, eggs and spices to taste. And if you add chopped herbs to diced squash, they can be used to make soups and stew.

Another interesting variant of such a semi-finished product is fried zucchini. Fruits clean, cut into rings and fry on both sides in vegetable oil. Dry it on a towel to remove excess fat. Then, p After placing it on the board, freeze it and put it in a container. At any time they can be obtained, heated in a microwave and served with yoghurt sauce. And they will not be different from freshly fried.

Conclusion

Of course, knowing how to do this will not even raise the question of whether it is possible to freeze zucchini. It will only be necessary to determine the right amount of vegetables and serving size. But most likely, no matter how many of them were frozen, this will not be enough. After all, after defrosting zucchini to taste almost do not differ from fresh ones.