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Good breadmakers: rating the best, reviews

Nothing can compare with the taste of crispy and fragrant crust of homemade bread. But to prepare the dough and bake it in a traditional way in the oven, it takes a very long time, which is not available to all the hostesses. No worse than the oven bake bread modern kitchen helpers - bread makers. But the choice of equipment in stores is so great that it is very easy to get lost among such a variety. On what parameters should be chosen good bread makers, we will tell in our article. Here we will present the rating of their models in 2016.

How to choose a bread maker for home?

The bread maker is a compact version of a home bakery. And to assess the quality of the bread that it bakes, it's enough to load the ingredients into the bowl by prescription and press a few buttons on the control panel. All the rest, the bread maker, working in automatic mode, will do it by himself. The mistress can only wait 3-4 hours (depending on the bread preparation program chosen).

The bread maker works according to the set program. She kneads the dough, gives it a "rest", then kneads it again, gives it a final climb, and only then starts baking it. All exactly the same as when making bread in the oven, but only hands are not involved, which means that precious time is saved considerably.

Good bread makers have a dispenser built into the appliance cover, with which additional ingredients can be loaded into it during the baking process. It can be yeast, nuts, raisins, poppies and other ingredients. In addition, when choosing a bread maker for home it is important to pay attention to such characteristics of the device as power and control system, the volume of thickets, the availability of additional programs and other functions.

We estimate technical parameters: power and type of control

Breadmakers are produced by most manufacturers of large household appliances, as well as by lesser known brands. Therefore, their assortment in stores is huge. When choosing the same bakery for the house you need to focus on two main parameters: the power and type of control.

The power of the device varies on average from 500 to 1600 watts. Of course, the higher it is, the faster it will bake. But first you need to decide for what purposes the technique is purchased. If only bread is planned to be cooked in it, and the time of its preparation does not have a significant value, then it is enough to buy a bread maker with a capacity of up to 700 W. At the same time, it will spend much less electricity than the higher-power model.

More expensive, good bakers, with a capacity of 800-1100 W, cope with the tasks assigned to them faster, and at the same time they can cook many other interesting dishes besides bread.

Manage the programs of the bread maker with conventional and touch buttons. The former are considered more reliable, while the latter are more innovative and convenient, but they do not always withstand voltage surges.

Optimum baking volume

The next important parameter, which should be guided when choosing a bread maker - the volume of the bowl or, in another way, baking. The size of the model itself depends on it.

Small bakers have a bowl volume of 500 ml and are designed to make bread with a size of no more than 0.5 kg. However, this amount is quite enough for a family consisting of 1-2 people.

More capacious bread makers are designed for baking bread weighing 800-1200 grams. Such an acquisition would be appropriate for a family of 3-4 people. And the most capacious models allow you to cook bread weighing up to one and a half kilograms.

Good bread makers, which are more modern, allow you to adjust the volume of baking yourself, offering a choice of three options. Usually this bread is 500, 800 and 1500 grams.

Number of modes

Different breadmakers assume the performance of 3 to 25 programs. More expensive models have more functions, and vice versa. In this case, there is a basic set of functions that any bread maker performs. Before you go to the store, you should definitely study them. Perhaps, such a set of programs you will be enough and do not have to overpay for unnecessary functionality.

Basic programs:

  • Three options for browning the crust (weak, medium and strong);
  • Preparation of yeast and unleavened baking with and without yeast;
  • Baking of wheat bread;
  • Preparation of French baguette;
  • Accelerated baking, which allows you to get delicious home-made bread in just 2-2.5 hours.

In more advanced models, more different types of bread are prepared, for example, whole grain, Italian, Borodin, gluten-free. In addition, you can bake sweet confectionery: muffins, rolls, pies, as well as Easter cakes, prepare jam, fruit in syrup, yogurt and much more. Some bakers have a heat-keeping regime. But, certainly, for such multifunctionality it is necessary to pay in addition.

Additional functions

There are a number of other functions that consumers consider useful and pay attention to them when choosing a bread maker for a home:

  1. Glass window on the lid of the bread maker and lighting - allow you to watch the process of cooking bread day and night.
  2. Dispenser is an additional capacity, with which some dry products are loaded into the bowl not immediately, but already during cooking. Such a device allows maximum preservation of useful properties of additives.
  3. Protection from children and power surges - the first function makes it possible to block the control panel from children's intervention, and the second one allows the breadmaker not to shut down for some time after the light goes out.
  4. Delayed start - allows you to start cooking bread in 13-15 hours after setting the mode. This feature allows you to get hot bread for dinner, while you are still at work, or to breakfast when you are still sleeping.
  5. Maintaining heat - bread remains warm for a while after the end of the program.

Good Baker: ranking the best in 2016

We present the rating of the best home bakeries of 2016. The list is formed based on the results of buyers' demand for these models and expert estimates.

  1. Redmond RBM-M 1919.
  2. Kenwood BM-450.
  3. Panasonic SD-ZB 2502 WTS.
  4. Polaris PBMM 1601 D.
  5. Philips HD 9016.
  6. Redmond RBM-M 1907.
  7. Moulinex OW6121 Home Bread Baguette.
  8. Gorenje BM900 WII / BKC.
  9. Midea EHS10AH.
  10. Rolsen RBM-1160.

Below is a detailed look at the characteristics of the first five models from this rating.

Best Baker: Redmond RBM-M 1919

The bakery, which topped the rating of the best models of 2016, is suitable not only for cooking homemade cakes, but also real culinary masterpieces from professionals. It is intended for the preparation of the widest variety of confectionery products. In the bakery there are 25 programs for making whole-grain and ordinary yeast bread, rye, Italian and Borodin. In addition to bread, it can be prepared in jam, yogurt, a delicious dessert and even soup. And about the cakes and pies you can not even remember - they are obtained here are ideal. In addition to the program, the weight of the product is determined from three possible options and 3 types of crust.

Baker Redmond RBM-M 1919 perfectly kneads the dough, can cook pastries for a given time and stores the temperature of the finished product for 1 hour. A convenient viewing window allows you to observe the progress of cooking baking. The presented bakery rating of the best headed at all in vain. The only drawback of the model is its impressive dimensions, which do not quite fit harmoniously into the interior of a small kitchen.

Kenwood BM-450

One of the most popular models of breadmakers. The buyers of this technology are attracted by a reliable and stylish metal case, convenient control panel and multifunctionality of the model. With the help of a home helper you can bake different kinds of bakery products, including yeast and gluten-free bread, make jam and yogurt. It has 15 functions programmed, and thanks to the built-in dispenser, additional ingredients can be added directly during the operation of the bread maker.

Breadmaker, ranking the best who gave the second place in the main list of 2016, offers to prepare products in different weight classes (3 versions) and with different crusts. There is a delayed start function and a heating mode.

Panasonic SD-ZB 2502 WTS

This model has a lot of fans from all over the world. And it is not at all in vain. By the number of provided functions, the model is considered optimal, because it can easily meet the needs of a standard family. The bread maker has 12 programs for bread and baking, as well as 10 options for kneading the dough. For example, it can prepare a dough for pie or pizza, and it will turn out equally tasty anyway. In addition, in the breadmaker you can cook pastries with a gradual pawning of ingredients, for example, Easter cakes. This is done thanks to a dispenser in which yeast, raisins or nuts can be loaded.

The operating mode of the bread maker is set using the touch buttons on the control panel. It works almost silently, and it is relatively inexpensive for such functionality. It's safe to say that the Panasonic SD-ZB 2502 WTS is the best bread maker. Reviews about her work are only positive. She has long established itself as a reliable assistant in cooking homemade cakes.

Polaris PBMM 1601 D

Model Polaris PBMM 1601 D is not just a bread maker. This is a real universal cook, which combines the functions of a multivark and a bread maker. With this innovative technique, you can bake 9 types of bread, knead the dough, cook several types of confectionery. The advantage of this model is the ability to put recipes in memory, after which it will be enough to select it in the control panel and run the corresponding program. Control is carried out using the touch buttons.

Model Polaris PBMM 1601 D is included in the rating "The Best Bakers of 2016", but in fact only baking bread is not limited to its functions. Simultaneously with the programs for baking, she has other possibilities. For example, it can cook soups, stew meat and vegetables, prepare yogurt and warm food up to 70 degrees above zero. The set also includes a table of recipes, with the help of which it became more interesting and faster to cook.

Philips HD 9016

This bread maker could be the best in the reviews of buyers. It has the optimum dimensions, is made of quality plastic without foreign odor and a sufficient number of functions necessary for daily cooking of homemade cakes. A good home bakery Philips HD 9016 includes 12 programs for baking, jam and yogurt. It produces a delicious whole-grain, yeast and gluten-free bread, muffins and other pastries.

Advantage of the bread maker is the function of accelerated bread making, thanks to which baking is prepared for less than two hours, which saves considerable energy. The bakery equipment includes a large book of recipes with illustrations, which show different options for making bread, yogurt and jam.

The best bread makers: reviews

The rating of models presented in our article is made primarily on the basis of customer feedback. From it it is easy to guess what a good bread maker should be. Reviews, which is better or worse model, based on the quality of the baking, the speed of its preparation, the availability of different modes and additional functions. An important role here is played by price.

Good bread makers, reviews on which are almost always positive, are the models: Redmond BMB-M 1919, Kenwood BM-450, Panasonic SD-ZB 2502 WTS, Polaris PBMM 1601 D, Philips HD 9016. They also occupy the first 5 positions of our rating.

Finally

In the end, I want to sum up. Which is the best bread maker was mentioned above. But, despite this, each buyer for himself determines his "ideal" based on the number of expected functions and programs. For one person it will be enough to receive fresh and fragrant baked goods for breakfast each day, and for another it is necessary to create culinary masterpieces. Therefore, the rating and selection criteria are presented above, but the final and most correct choice, of course, is yours - buyers.

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