Filling for tartlets with red fish, crab sticks, cod. Cooking options

A good snack is not only a way to treat guests to the main course, but also to surprise the most fastidious. A filling for tartlets with red fish (trout, salmon) will help make this not only beautiful, but also delicious.

Recipe with cold smoked fish

This is one of the most popular and interesting cooking options. The filling for tartlets with red fish in this case is prepared from cold-smoked fish. For a recipe, not so much is required:

• Fillet of salmon or trout;
• Tartlets;
• A ripe but firm tomato with a peel;
• Chicken egg (boiled);
• Any hard cheese.

The number of ingredients is chosen depending on how many portions are planned in the end. Fish, eggs and tomatoes are cut as small as possible, so that the pieces are neat, but small. Cheese should be rubbed on a medium grater. The smaller the strips, the better. Everything is mixed up to a homogeneous mass. The resulting filling for tartlets with red fish is laid out with a teaspoon in the tartlets. Snack can be removed for a few minutes in the refrigerator to cool it.

Fresh and rich recipe

This version of the cooking will appeal to those who like unusual taste combinations. By the way, tartlets on the festive table, the recipes of which are given in the article, are well combined with any beverages, whether it is red or white wine, cognac, aperitifs or vermouths. For a fresh, but satisfying version, you will need:

• Fillet of salted salmon or salmon;
• Fresh scoundrel;
• Soft processed cheese without additives;
• greenery;
• Tartlets.

Of course, the variety of fish can be any (of the red), but it is the salmon that is the best option according to the majority of those who tested the recipe. It is good if the fillet is chilled. It is cut into small cubes. Cucumber rub on a large grater. You can, by the way, cut small pieces of medium size, but this is a matter of taste. The greens are cut, mixed with soft cheese. If the consistency is too steep, then you can add a little sour cream or mayonnaise. This will make the cream cheese mass. Since fillings for tartlets for snacks can be laid out in different ways, there is a place for fantasy. For example, in this recipe you can decorate everything in the form of a flower. For this part of the cucumber will have to cut into circles. In the middle of the tartlet there are cubes of salmon. Along the edges are placed cucumber "petals." The middle is filled with cheese mass, then the fish is beautifully laid out on top. Add the resulting "flower" can be twigs of fresh greens. Snack can not be cooled before serving.

Crab sticks as a variant of the filling

It is not always possible to find a good salmon fillet or trout to fill the tartlets. And then chilled crab sticks can come to the rescue. With proper design and preparation, they can replace any fish. Crab tartlets are prepared from the following ingredients:

• Sticks;
• garlic;
• Soft cheese (for example, Mozzarella);
• greenery;
• Mayonnaise or tar-tar sauce.

The recipe is very simple. Garlic squeezed to a fine slurry, mixed with mayonnaise or sauce. The greens are cut without tails. It is added to the sauce. Crab sticks are cut as finely as possible, ground with soft cheese. All ingredients are mixed until homogeneous. She is stuffed with tartarels. As an ornament, you can use parsley leaves or sprigs of dill. And since the fillings for tartlets for snacks should not only be tasty, but also beautiful, then it will be superfluous.

Trench variant

This recipe is especially popular with men who prefer hearty dishes. Even if it's snacks. Tartlets with cod are prepared from such ingredients:

• Boiled fillet with removed bones;
• Ground black pepper;
• Lemon pepper;
• Lemon peel ;
• mayonnaise;
• Spices;
• greenery;
• Tomato with peel.

The fish is crushed with a fork, then mixed with mayonnaise. All seasonings and spices are added to this mixture. The lemon zest is rubbed on a fine grater. She will give the dish some bitterness. Tomato is cut into small slices, it can be used for urksheniya. The greens are finely chopped. All the ingredients, except the tomato, are mixed. In the tartlet, the filling is laid out with a teaspoon. Top of the beautifully stuck tomato slices. You can supplement the composition with herbs. This appetizer is well combined with strong spirits. It is noteworthy that the combination of ingredients according to this recipe stimulates appetite, so it's better not to delay with hot afterwards.

Tartlets with caviar

This option is especially relevant for the festive table, because it looks "rich" and very beautiful. For the recipe you will need:

• Any caviar, except for squash;
• cheese;
• Tartlets.

Most often they use red caviar. However, any variety is suitable. Cheese grate, spread on the bottom of tartlets. Then they are sent to the microwave for a few seconds, so that the filling melts. Then you need to act quickly until the cheese hardens again: the spoon is laid out with a spoon so that the bottom layer is drowned in the cheese a little. This will ensure the stability of the snack. Well, if the caviar is laid out with a slide. The holiday snack is ready.

Than more stuff

Tartlets are often filled with fruit and cream. It turns out a delicious, small-sized dessert. Not bad combination: strawberry, kiwi, cherry and chocolate. This mini-dessert is perfect for tea, coffee, liquor, vermouth. It is noteworthy that tartlets are of different sizes, so for a large company it is more expedient to choose a larger size. In the process, the snack can be manually cut into smaller pieces, if required. By the way, the filling for tartlets with red fish can be laid out and on a large tartlet. It turns out a kind of sandwiches with salmon, only more beautiful and tidy.