How to make a dough for buns?

Appetizing muffin buns are an excellent dish, ideally suited to please the closest people even on a holiday, even during a normal breakfast. A great smell will wake her husband and children. Delicious buns are a great start to any day! Consider how to quickly and simply cook buns from butter and From puff pastry.

Buns of dough

You will need to stock up on the following products: a glass of milk, a pound of flour, 2 eggs, 3 tablespoons of sugar, a spoon of margarine, vegetable oil, salt, yeast.

To prepare the dough, grind eggs, sugar and salt. Melt the margarine to the consistency of sour cream, add to the mixture. Yeast pour into a glass, adding a little warm water, leave for 10 minutes, pour in the future dough. It remains to add flour and a little vegetable oil. Leave the dough on the rolls for 2 hours.

Ready dough neatly roll out, grease with oil and sprinkle with sugar. Then roll it in the form of a roll, cut into smooth slices. Each piece of dazzling down to get a rose. You can dream up and come up with any other original forms of your baking. Roll the buns on a baking tray, pre-oiled. Leave the baking for 15 minutes so that it will rise slightly. Then you can lubricate the top of the buns with whipped protein or sugar syrup.

Now it remains to bake the dish in the oven, heated to 200 degrees. After 20 minutes, appetizing buns will be ready. Rouge pastry should be taken out of the oven, put on a plate. On top, you can sprinkle with poppy seeds or cinnamon.

Buns with cinnamon from puff pastry

Take a pound of flour, 100 grams of cheese, 4 tablespoons of butter, a glass of kefir, a spoonful of sugar, a spoonful of baking powder, salt, soda.

Before preparing the dough, cut cheese and butter into cubes and freeze for 30 minutes.

Next, proceed to prepare the dish. To make a dough for buns, put all the ingredients, except kefir, in a mixer or blender. Stir to a coarse consistency. Then pour in kefir and mix thoroughly with a spoon. Transfer the resulting dough to a board, pre-sprinkled with flour. Roll out the dough by dividing it into the desired number of buns (from this volume, about 10-12 buns are obtained). Form the desired shape (rosette, hearts, bagel, triangle), shift the pastry onto a baking sheet covered with parchment so that the products do not burn.

Dough for buns can also be bought in the store, if you do not want to bother with cooking for a long time. Then put your creations in a heated to 230 degree oven for 14 minutes, waiting until they become a pleasant golden color. Take the buns from the oven, sprinkle with cinnamon and sugar.

So, pastry from puff or dough is easy to make at home. Try these simple recipes by making a dough for buns - they are obtained in both cases very delicate and fragrant. Serve to the table with freshly brewed tea and a favorite jam, for example, strawberry or cherry. Your family will appreciate your culinary masterpiece by eating fresh sugar buns with poppy seeds or cinnamon. Bon Appetit!