Juicy shish kebab from pork: choosing the right marinade

Marinated shish kebab from pork can be in different ways. After all, this dish is prepared exclusively on the grill, which means that in any case the meat will turn out to be tender and tasty.

Juicy shish kebab from pork: necessary ingredients for marinade with vinegar

• Onion - three large heads;
• Pork pulp - four kilograms;
• Salt - one and a half dessert spoons;
• Large salted tomatoes - three pieces;
• Leek - ten hands;
• Pepper red ground - a small pinch;
• 9% apple cider vinegar - one hundred milliliters;
• Ordinary drinking water is one hundred and fifty milliliters.

How to properly marinate pork shish kebab: a classic option

To prepare a juicy shish kebab, it is best to purchase the cervical part of the animal. Meat is required to be washed, cut into the same pieces and put in a large bowl. In the same container it is necessary to chop the onion with thick rings , add salt, greens, leeks, peppers and mashed salted tomatoes. All ingredients should be mixed with a spoon or a hand, and then dilute the vinegar with plain water and pour the resulting mixture to the meat.

It is worth noting that the cut pieces of pork must be completely immersed in the marinade. Soak the meat for at least four to five hours.

Juicy skewers of pork: the necessary ingredients for marinade with yogurt

• Coriander fresh - two large bundles;
• Onion - nine middle heads;
• Salt cooked - one and a half dessert spoons;
• Kefir fresh three-percentage - two liters;
• Pepper and salt cooked - at personal discretion.

The process of marinating meat

As in the previous recipe, the pork should be washed and cut into long pieces. After this, you need to cleanse ten bulbs and chop two large bundles of cilantro. Then you can start marinating meat. To do this, put a layer of pork on the bottom of the dish, sprinkle it with pepper, salt, sprinkle with cilantro, onion and pour a sufficient amount of fatty yogurt.

All subsequent layers of meat need to be treated in a similar way, after which you need to close the dishes with a lid and leave the marinated for the future shish kebab for the whole night.

Juicy skewers of pork: the necessary ingredients for marinade with mayonnaise

• Onion or green - five large pieces;
• Salt cooked - one and a half dessert spoons;
• Tomato paste - two full large spoons;
• Mayonnaise - 500 grams;
• Fresh greens - if desired.

Pickling process

Cut the pork into a large bowl, sprinkle with salt, chopped greens and pepper. Next to the meat must be added chopped bulbs, mayonnaise and tomato paste. All products should be mixed by hand and left to marinate for seven to eight hours.

Juicy pork shish kebab: useful tips

1. It is highly not recommended to pickle meat for shish kebab in aluminum dishes. For this, it is better to take an enamel or clay container.
2. It is not advisable to put vegetables on skewers with meat, since they will burn before the shish kebab is cooked. Such products are best used in a snack with a prepared dish.
3. Readiness of a shish kebab is determined by its small incision. If the juice is not pink, but transparent, then the skewers can be safely removed from the brazier.