Red fish in the Redmond multivark: how to cook with cream sauce

Fish in the multi-store "Redmond" always turns tender, juicy and very tasty. Today we will consider a step-by-step way of making pink salmon with browned vegetables under cream sauce. It should be noted that such a fragrant dish should be served to the table only along with the garnish.

Step-by-step cooking of fish in the multivark "Redmond"

Required components for the dish:

• Onions large onions - 2 pcs .;
• Pink salmon - 2 large pieces;
• Carrots average fresh - 3 pcs .;
• Refined vegetable oil - 55 ml (for roasting);
• Salt iodized, scented black pepper - add to the fish to taste;
• Butter - 25 g (for sauce);
• Cream fatty - 110 ml (for sauce);
• Dried fennel - 1 dessert spoon (for sauce);
• Wheat flour - 6 large spoons (1 for sauce, the rest for crumbling fish).

Treatment of pink salmon

Fish in the multi-brand "Redmond" turns out delicious from any kind of sea or river product. We decided to buy pink salmon, since it has a good fat content, which means that after heat treatment it will become especially juicy. Thus, the main component needs to be washed, brushed and cut into portion steaks up to 4 centimeters thick. After that, red fish should be sprinkled with salt, pimento and put aside for 15-25 minutes.

Vegetable processing

Fish in the multi-brand "Redmond" will become much more flavorful and nutritious, if it is cooked with any vegetables. To do this, we decided to buy carrots and onions. They should be cleaned, rubbed on a large grater and chopped with a knife, respectively.

Cooking sauce

If the fish in the multimark "Redmond" is prepared in combination with any garnish, then it is desirable to make a cream sauce separately. After all, without him, the dinner will turn dryish. For this, it is required to whip the fat cream with the melted butter, and then to dry it with dried dill, wheat flour and mix again.

Passioning vegetables

Roasting vegetables for the presented dish should be carried out in the following way: it is necessary to pour grated carrots and chopped onions into the multivark, season them with vegetable oil and spices, and then cook in baking mode for 15 minutes. After the vegetables become rosy, they should be removed for a while from the bowl and placed on a plate.

Heat treatment of the dish

In the same container, where vegetables were previously roasted, carefully place the pink salmon, which was dipped in wheat flour. Next, the device needs to be put in baking mode for 40 minutes. After a quarter of an hour, the fish must be turned around and wait for the program to finish. At the end of the pink salmon should be laid out the seasoned vegetables, as well as pour it with a previously prepared sauce. In such a composition, the fish should be kept warm for about 20 minutes, and then spread over the plates.

How to serve to the table correctly

Red fish, baked in the Redmond multivarka with cream sauce, is served for dinner only along with the garnish. This can be boiled and cereal products, and stewed vegetables, and pasta, and mashed potatoes, etc.