Potato casserole with minced meat in the multivarquet - a favorite dish of children!

Potato casserole stuffing in the multivarquet always turns out to be appetizing, tasty and very satisfying. Such a dinner can be easily done to your children. It is also worth noting that it does not include any expensive products and is prepared quite easily.

Potato casserole with minced meat: photo and step-by-step cooking recipe

Necessary ingredients:

• Potatoes fresh young - 4-5 medium tubers;
• Flesh of veal without fat and bones - 400 g;
• Bulbs large fresh - 2 pcs .;
• Hard cheese - 125 g;
• Eggs large chicken - 4 pcs .;
• Wheat flour - 3 full large spoons;
• Mayonnaise fatty - 120 g;
• Sour cream 30% - 120 g;
• Salt sea and other spices - to taste and personal discretion.

Process of meat processing

To potato casserole with minced meat in a multivark turned delicious, meat product is recommended to purchase fresh and without excess fat. For this, we decided to take the flesh of veal. It should be washed well, freed from all kinds of veins and films, and then cut into pieces and chopped into a meat grinder. To give the flavor of flavor to it, you should also add 1 head of onions, which you want to convert into a gruel in the same way. After that, both components must be mixed in one container, as well as salt and pepper.

The process of processing vegetables

Delicious potato casserole with minced meat requires the use of fresh products only. Thus, you need to take the potatoes, wash it thoroughly, peel and cut into thin circles. While the rest of the ingredients are being processed, the cut potatoes should be placed in cold water so that it does not turn black and partially lose the starch.

Also, a potato casserole with minced meat in a multivarquet provides for the use of fresh onions. It should be cleaned and chopped. The bulb can be pre-fried, but the dish will be much more fragrant if this vegetable is used raw.

Filling process

To make a filling for the casserole, it is necessary to combine eggs, sour cream, mayonnaise, flour, grated hard cheese, sea salt and other spices in a bowl. All products must be whipped with a fork or a whisk.

Forming a dish

When all the main ingredients of the casserole are ready, you can safely proceed with its formation. To do this, the bowl of the device should be oiled, and then put one half of the chopped potatoes and all onions. They are recommended to be slightly salted, and then pour 5-6 large spoonfuls of batter. Next on the vegetables should be placed a fragrant mince, which in the future is required to cover the second half of the chopped potatoes. After that, the whole dish should be filled with the remaining base.

Heat treatment

Potato casserole with minced meat in a multivariate is cooked in baking mode for 60-70 minutes. After the heat treatment of the dish is recommended to withstand an additional quarter of an hour with the included heating program. Then grabbed lunch should be got from the kitchen device.