Make delicious yeast pie with jam

A yeast pie with jam is easy and simple. But, that it really turned out very beautiful and tasty, you will have to try.

There are quite a lot of possible ways of how you can prepare a yeast pie with jam on your own. We will only present a couple of them.

Simple yeast pie with jam: recipe

To prepare such baking, we will need:

• Milk fresh fat - 2 cups;
• Water boiled warm - 1 cup;
• White sugar - 2 large spoons;
• The egg is not large - 1 piece;
• Margarine quality - 150 g;
• Yeast in granules - incomplete small spoon;
• A fine salt - 1/3 spoons;
• Light flour - from 500 g;
• Strawberry jam without syrup - about 2 glasses.

Mesem the dough

A yeast pie with jam should be started with a kneading dough. To do this, fresh milk is required to be combined with warm boiled water, and then add white sugar and yeast in the granules to them. After dissolving both ingredients, they need to pour a pinch of salt and break a chicken egg. Further in the same container should be added softened margarine and sifted flour (light). After mixing all the products with your hands, you should get a homogeneous and soft dough that will stick a little to your hands.

To make the yeast pie with jam soft and soft, the prepared base should be covered with a lid and put in a warm darkened place for 75 minutes. During this period, the dough should rise several times. If necessary, it can be whipped with a fist.

Preparing the filling

Jam for a yeast pie is best to get thick, without a lot of syrup. We decided to use strawberry dainty. From it should be taken out all the berries and put them aside, letting drain the syrup.

Formation of pie, photo

The yeast pie with jam is formed easily and simply. To begin with, the risen dough needs to be divided into 2 parts (1/3 and 2/3). Then they should be rolled with a rolling pin. Putting most of the base in a greased baking sheet, it must be covered with a jam filling. If desired, in such a pie, you can additionally add any fruit or apples. If you want to get a sweet pastry, then it's better to limit yourself to just one jam.

After the strawberry filling takes its place, it should be covered with a smaller layer of dough. By connecting the edges of the base, it is recommended that it be beautifully weaved the pigtail. In this condition it is advisable to leave the semi-finished product alone for half an hour.

Heat treatment

After aging in heat, the cake should be sent to the oven. In this case, the cabinet should be preheated to a temperature of 197 degrees. It is desirable to bake a homemade dessert for about 65 minutes. During this time, the pie should be well browned, become lush and soft.

Feed to the table

After baking the cake with jam, it should be removed from the baking tray and slightly cooled. Next, dessert is cut into pieces, laid out on a nice plate and served with a cup of tea.

Cooking pie with apple jam

The yeast pie with apple jam is made just as easily as the strawberry dessert that was presented above. However, we decided to cook this delicacy in an open manner. But first things first.

For the preparation of dough (yeast, lush) we will need:

• Milk fresh fat - 1 glass;
• Water boiled warm - 2 cups;
• White sugar - 2 large spoons;
• Quality creamy oil - 170 g;
• Yeast in granules - incomplete small spoon;
• A fine salt - 1/3 spoons;
• Light flour - from 500 g;
• Jam apple - about 2 glasses;
• Cinnamon crushed - dessert spoon.

Kneading Basics

Before making a yeast open cake with jam, you should prepare the dough. For this, it is necessary to connect warm water (boiled) with milk, and then dissolve in them yeast in granules and granulated sugar. After 16 minutes after the ingredients are laid, they must be filled with melted butter (always cool!) And beaten egg. Also to the basis should be added a pinch of salt and light flour. Long mixing of the components, you should get a soft and slightly sticking to the palms of the dough. To get it, it is recommended to cover it and send it to a warm place for an hour and a half.

Preparing the filling

In view of the fact that this pie is decided to be cooked in an open form, its filling may contain a small amount of syrup. For this dessert, we decided to use apple jam. If desired, you can mix it in advance with some jam.

Formation of dessert

An open cake with apple jam is formed much easier closed. To do this, roll out the dough into the formation and then gently move it to the greased baking sheet. After laying on the surface of the base a small layer of filling, and sprinkling it with ground cinnamon, the edges of the dessert should be beautifully braided.

If you have free time, then this pie can be additionally decorated with a mesh of dough. But for this, from the stem, it is necessary to pinch a small piece in advance.

The process of baking feed to the table

Having formed a yeast pie, it should immediately be sent to the oven. Bake such a homemade delicacy is recommended at a temperature of 197 degrees for 57 minutes. During this time, all the moisture from the filling will evaporate, making the cake beautiful and tasty.

Serve dessert to the table preferably after its partial cooling. Preliminary it should be cut into portions, and then distributed on saucers. To present the baking to the household is necessary together with a cup of hot tea.