How to cook meat in an oven in French with a mushroom cap

Most families prepare meat dishes for dinner every day in the form of various soups, goulash, etc. However, on holidays, you want to present to your relatives and relatives something that will not leave indifferent any of the household members. That's why we suggest you make tasty and satisfying meat in French. Photo, recipe and the necessary ingredients of this dish are presented below.

List of products

We will need:

• Fresh pork pulp with small interlayers of fat - 520 grams;
• Hard cheese - 160 grams;
• Small bulb - 3 pieces;
• Mayonnaise medium fat content - 110 grams;
• Salt, a small spoon;
• Black pepper ground - if desired;
• Fresh champignons - 5 medium pieces;
• Vegetable oil - 65 milliliters.

How to cook meat in the oven in French: processing pork

For such a delicious and favorite food, it is best to purchase fresh pork pulp. This choice is due to the fact that this product is the most soft, tender and juicy. So, the meat should be washed, cut across the fibers into small steaks not more than two centimeters thick. After that, the pork needs to be well coated with black pepper and table salt. Then the processed steaks must be placed in enameled dishes and left aside while the remaining ingredients are prepared.

How to cook meat in an oven in French: processing of mushrooms

Five fresh champignons should be rinsed in warm water, remove all unnecessary elements from them, and then chop into thin plates along the legs. After this, the mushrooms must be put in a frying pan, add vegetable oil, black pepper and salt to them, fry until golden crust appears and cool in the air.

How to cook meat in an oven in French: processing vegetables

Three small bulbs are required to rinse in water, peel off the husk, and then cut into half rings. Further it is necessary to lay out the processed vegetable to the fried mushrooms, to flavor them with mayonnaise and mix well.

How to cook meat in an oven in French: forming a dish

Ready-made pork steaks should be placed on a baking tray, which is preferably lightly oiled. After this, each piece of meat is required to cover with a mass of mushrooms, onions and mayonnaise, and sprinkle with grated cheese on top.

Proper cooking: meat in French in the oven

A sheet with the formed dish should be placed in a preheated oven for about 50 minutes. During this time pork will become completely soft and will well absorb the aroma of onions, mushrooms, mayonnaise and cheese.

Correct feed to the table

Meat in French should be served for a festive dinner in a hot or warm form. It should also be noted that cooked steaks from pork pulp with a mushroom cap are best laid out on a plate flat plates, which must first be decorated with leaves of green lettuce, olives, olives, lemon slices and other ingredients in the form of chopped vegetables and twigs of greens.