The recipe of the liver of beef stew: in milk, in sour cream, with onions and carrots

Beef liver is the best source of B vitamins and other nutrients. In our menu, it must be present. But you should be able to prepare it correctly. In this article, we want to talk about how to cook liver beef delicious and soft, so that it suits the taste of all members of the family.

Liver stewed in milk

The liver is a special product that can be spoiled during cooking, or you can, on the contrary, make it a delicious dish. Just need to know the little tricks. The liver of beef, stewed in milk, turns out to be incredibly soft and tender. For its preparation we need the following ingredients:

1. A glass of milk.
2. ½ kilogram of liver beef.
3. A couple of cloves of garlic.
4. Two onions.
5. Salt.
6. 1/3 cup of water.
7. Ground pepper.
8. Vegetable oil.
9. Three tablespoons of flour.

Recipe

The recipe for liver beef, stewed in milk, is simple in execution. Before you start cooking, you should prepare the liver. It must be cleaned of films and veins, and then cut into blocks, each of which is divided into three parts and discarded from two sides. Next, every piece of cake in flour and sent to a pan with vegetable oil.

The liver needs to be roasted to pink on both sides. Now you can pour water into the pan so that it half covers the pieces, and on top you can spread the onion, cut into rings. A couple of minutes the liver should be extinguished, after which it needs to be turned over. The pieces gradually acquire a brown tinge. Next, pour the frying pan with milk, so that it completely covers the liver. Instead of milk, you can use sour cream, but you need to dilute it with a little liquid. As soon as the mixture begins to boil in the dishes, it must be stirred, so that it does not burn out. At the moment when the liver darkens and becomes one color with gravy, you can add pepper, salt, and then cover with a lid for five minutes. Then you can add garlic, passed through the press. Ready beef liver with onions has a light brown tinge and is half-covered with gravy. She is very gentle and juicy inside. Perhaps, such a recipe for liver beef (stew) someone will like and will help you learn how to prepare a perfect complement to the garnish.

Liver with onions and carrots: ingredients

The liver of beef, stewed with onions and carrots is a delicious and healthy dish. For its preparation we need to take:

1. One carrot.
2. ½ kilogram of the liver.
3. A glass of broth.
4. Three spoons of flour (canteens).
5. Two onions.
6. ½ teaspoon of sugar.
7. Vegetable oil.
8. Salt.
9. ½ teaspoon paprika.
10. A teaspoon of curry.

Beef liver, stewed with carrots and onions recipe

The liver is thawed and purified from the films, then mine and cut. Each piece should be salted and dipped in flour, then quickly fry over high heat until the appearance of a crust. After this, you can add carrots with onions and spices. Mix all the ingredients and add the vegetable oil.

The liver must be fried until the carrot is golden, and the onion is not transparent. Next, all this should be filled with broth and simmer on a slow fire for at least five minutes after the mixture boils. This recipe for liver beef, stewed with vegetables, is completely simple to perform, and cooking does not take much time.

Liver in sour cream: ingredients

Continuing the conversation about how to cook liver beef delicious and soft, you should definitely remember the recipe with sour cream. Sauce with spices gives the prepared dish an unusual pleasant and piquant taste. To implement the recipe in life, let's take the following ingredients:

1. Five spoons of sour cream (canteens).
2. One onion.
3. A couple of cloves of garlic.
4. Pancilogram of the liver.
5. A tablespoon of flour.
6. Vegetable oil.
7. ½ teaspoon of nutmeg.
8. A teaspoon of dill (fresh or dried).
9. Salt.
10. A teaspoon of sweet paprika.
11. Ground pepper.
12. ½ teaspoon coriander.

Preparation of liver in sour cream

The liver is prepared for cooking, cleaning it from the films. In order to simplify the process as much as possible, you can pass the product over with boiling water, then the film will separate without problems. Next, the liver is cut into slices and placed on a heated frying pan. Stew should be with constant stirring, so that products do not burn, until the liquid evaporates completely. Then add the vegetable oil, garlic, onion, dill and all the spices (salt and pepper until added). Fry all ingredients for five minutes. Of course, if you are not a supporter of spices, then they can be excluded from the recipe. Then add a hundred milliliters of water, bring to a boil and cover with a lid.

Stew it for at least ten minutes, after which sour cream, salt and pepper are added to the liver. In half a glass of water we make flour. But you need to do this so that there are no lumps. The resulting solution is injected into the liver. Next, we cook on a very small fire, constantly stirring, until the thickening of the gravy. The dish should last for about fifteen minutes, after which it can be served on the table. Such a soft beef liver will please the whole family. Moreover, the stew is incredibly useful.

Beef liver in sour cream: recipe in a multivariate

For those housewives who own the multivariate, we want to offer a recipe for making the liver with it.

Ingredients:

1. One onion.
2. One carrot.
3. 0.6 kilograms of the liver.
4. Three tablespoons of vegetable oil (canteens).
5. Flour.
6. Pepper, salt.

For sour cream sauce, take:

1. ½ teaspoon of mustard.
2. Four tablespoons of sour cream.
3. Clove of garlic.
4. For ½ teaspoon of dried parsley and dill.
5. A glass of cream or milk.
6. Pepper, salt.

Onions need to be cleaned and cut into half rings. We rub the carrots on a grater (preferably on a large grater). Liver is washed, cleaned from tape and cut into small pieces. Mix the flour with salt and pepper, after which the liver is rolled in a mixture.

In the bowl multivarki pour oil and choose the mode "Baking". At the same time set the cooking time - forty minutes. It is necessary to warm the multivark a couple of minutes and only then put the liver in the heated oil. Cook it for ten minutes and do not forget to stir it. Then add carrots and onions, mix. After another ten minutes, pour in sour cream sauce and continue cooking (continue stirring). After the program is over, turn off the heating and close the lid. Ready dish should be infused for five minutes.

To prepare sour cream sauce, mix sour cream with garlic, passed through the press, mustard, herbs, salt and pepper. And then add the cream or milk and mix. The sauce is ready.

Another recipe for multivarkers: ingredients

This recipe is more simple in the sense that it requires less participation of the hostess in cooking. Than actually and are good multivark.

Ingredients:

1. Kilogram of the liver.
2. A glass of sour cream.
3. Glass of water.
4. Three bulbs.
5. Three spoons of flour (canteens).
6. One carrot
7. A spoonful of sugar (tea).
8. Ground pepper.
9. Vegetable oil.
10. Salt.

Liver preparation in a multivariate

The liver must first be cleaned and soaked in water (about an hour). Then cut it into pieces. Onion shredded thin half rings, rubbing carrots. We pour oil into the cup of the multivark and warm it up. In the "Baking" mode, fry the onion liver and carrots fry for twenty minutes.

Next, mix the spices, flour, water, carefully mix the ingredients and fill them with a liver. We set the "Quenching" mode and after an hour the dish with sour cream will be ready.

Cooking tips

The liver is a very versatile instant food product. Dishes from it turn out tasty and useful. In addition, the liver is an alternative to meat, and by some properties even surpasses it in quality. With its help raise the hemoglobin of the blood. But it is worth remembering that for such purposes it is necessary to use only fresh beef liver. Unfortunately, from a frozen product the sense is not enough.

Acquiring the liver, it is worth choosing pieces in which the least number of films and walls of blood vessels. The quality product is elastic and juicy, has a dark red color. In order for the liver to be soft, you can soak it in water, milk, and dry with mustard. The rules for cooking foods are simple. Prepare the liver on low heat, it is afraid of overdrying, and salt it is at the very end.

Because the liver is useful and nutritious, it should be used not only for adults but also for children. And the kids do not always eat it willingly. But if you choose a suitable recipe with sour cream sauce or milk, then delicious and tender liver, disguised in sauce, may well like children.

Instead of an afterword

In this article, we examined the most interesting recipes of stewed beef liver. The delicious product with the right preparation is incredibly tasty and useful. We hope that you will like one of our recipes and tips on choosing a product.